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The chef's job

is the most beautiful in the world

because it allows

to tell who you are

and to share emotions


This has always been

the main goal.

So here is my menu for you.


"You must always cook with someone in mind,

otherwise you're just preparing food
"


Ciro Amore

Executive Chef

firma_Ciro

* The fish intended for raw or practically raw consumption is subjected to treatment in compliance with the requirements of regulation CE853 / 2004, annex 111, section VIII chap. 3, lett. D, point 3. In the absence of fresh raw material, some products may be frozen or subjected to freezing using a blast chiller.
* The person in charge will provide, where requested, the list of allergenic ingredients used in annex 11 of reg. EU n. 1169/200, substances or products that cause allergies or intolerances
* In the absence of fresh raw material, some products may be frozen or subjected to freezing using a blast chiller

Chef Recommends

  • Catch of the day

    with turbot, snapper, sea bream, sea bass, scorpion fish. Possibility of cooking them with salt or water.

    • €4,50
    price per 1hg

Seafood Tasting

  • Appetizer

  • Cold fish appetizer

    Seafood salad, shrimp cocktail, Luciana-style octopus

  • First course

  • pasta with clams

  • Second course

  • Grilled sea bream

    with wild mint and mixed salads

  • Dessert

  • Chef's delight

  • Water, a glass of wine and coffee included
    €40,00 a persona

Meat Tasting

  • Appetizer

  • Rustic plate of cold cuts

    With fried dough and squacquerone

  • First course

  • Pasta of the Chef

    cherry tomatoes, sausage, porcini mushrooms and basil

  • Second course

  • ​​Beef steak

    with rocket, cherry tomatoes and parmesan

  • Dessert

  • Chef's delight

  • Water, a glass of wine and coffee included
    €35,00 per person

Seafood specialties

  • Seafood entriees

  • Donatello's Fantasy

    • €18,00
  • Le Cruditè

    • €30,00
  • Insalata di mare

    • €12,00
  • Red prawn tartare of Mazara del Vallo

    • €18,00
  • Sleeping octopus

    (warm octopus with mushed potatoes, rocket, citronette lime and mint)

    • €16,00
  • Yellowfin tuna

    • €16,00
  • Winning trio

    • €14,00
  • Seafood Pasta

  • Lobster Linguine

    • €20,00
  • Gragnano's Paccheri with shirimps

    (filled with burrata, shrimps and cherry tomatoes)

    • €16,00
  • Seafood Spaghetti

    • €18,00
  • Tagliolini with cod

    fresh tomato, Taggiasca olives all smoked with green apple

    • €16,00
  • Passatelli with mushrooms and squid

    • €14,00
  • Guitar Spaghetti with clams

    • €15,00
  • Seafood risotto

    • €16,00
  • Mains of fish

  • Catalana trionfale (min. 2 pers.)

    gran catalan lobster and shellfish with raw vegetable

    • €35,00
    price per person
  • Fish of the day with salt

    • €4,50
    price per 1hg
  • MIxed seadfood grilled (min. 2 pers.)

    grilled fish skewers

    • €25,00
    price per person
  • Fried mixed seafood and vegetables

    • €18,00
  • Sliced Tuna

    with sesame seeds, rocked and cherry tomatoes

    • €16,00
  • Slow baked salmon

    slow baked salmon with steamed vegetables

    • €18,00
  • Seabass filled

    in hazelnut crust with purple potatoes and steamed vegetables

    • €16,00
  • Mixed grilled skewers

    • €12,00
  • Crazy water swordfish

    • €16,00

Mains of meat

  • Ground entriees

  • Parma ham & Mozzarella

    (Parma ham D.O.P. and bufala mozzarella I.G.P.)

    • €12,00
  • Rustic starter

    (mixed salumi and soft cheese with fried pizza)

    • €12,00
  • Mixed bruschette

    • €10,00
  • Il Taglierone

    Parma ham 24 months, melon, buffalo mozzarella from Campania D.O.P, frisella with cherry tomatoes and basil

    • €16,00
  • Caprese with bufala mozzarella

    • €10,00
  • Green Irland

    Irish beef tartare with mixed salad

    • €20,00
  • Pasta of the land

  • Donatello's Tagliolini

    (asparagus, raw ham, rocket, grana padano slices)

    • €12,00
  • Cuttlefish ink ravioli

    (with burrata, cherry tomatoes and rocket)

    • €14,00
  • Porcini mushrooms noodles

    • €14,00
  • Ravioli

    filled with ricotta, with butter and sage

    • €12,00
  • Cacio Cheese and pepper tagliolini

    creamed in the form of flambè cheese

    • €12,00
  • Tagliatelle with truffles

    • €18,00
  • King Risotto

    (creamed mascarpone risotto with asparagus, Parma ham on a Parmigiano Reggiano wafer)

    • €12,00
  • Tortellini as you like

    (cream or bolognese sauce)

    • €9,00
  • Strozzapreti of the chef

    • €9,00
  • Mains of meat

  • Grilled rib steak with salad

    500/600 gr. per slice

    • €4,00
    price per 1hg
  • fillet of beef

    grilled with marinated eggplant

    • €20,00
  • Beef steak with porcini mushrooms

    • €24,00
  • beef steak with balsamic vinegar

    • €22,00
  • Local meats

    on soapstone with Cervia coarse salt, rosemary and grilled vegetables

    • €20,00
  • Primo Canto Cockerel

    (slow cooked with aromatic herbs and baked potatoes)

    • €16,00
  • Mixed grilled meat

    (local km 0 meats)

    • €18,00
  • Grilled chicken breast

    • €10,00
  • American Black Angus

    Extra slice with cherry tomatoes, rocket and parmesan flakes

    • €22,00

Vegetarian specialities

  • Big Salade

    (tuna, mozzarella, eggs and tomato)

    • €10,00
  • Tagliolino Peter Pan

    tagliolino creamed with wild vegetables and rocket glaze

    • €9,00
  • Green Grill

    (grilled vegetables with tomino cheese)

    • €8,00

Sides

  • Mixed salad

    • €5,00
  • Backed potatoes

    • €5,00
  • Grilled vegetables

    • €5,00
  • French fries

    • €5,00

Dessert

  • Seasonal fruits

    • €6,00
  • Fruit salad with ice-cream

    • €5,00
  • Catalan's cream

    • €5,00
  • Pudding topped with red fruits

    • €5,00
  • Hot chocolate cake

    (with mascarpone)

    • €5,50
  • Cheesecake

    with red fruits and vanilla

    ***
    • €4,50
  • Cheesecake

    with lemon

    • €4,50
  • lemon sorbet

    • €3,50
  • Pineapple

    • €5,00
  • Cream and chocolate ice cream

    • €4,00

Pizzas

  • Ciclista

    (oil, oregano)

    • €2,50
  • Marinara

    (tomato, garlic, oregano)

    • €3,50
  • Biancaneve

    (mozzarella)

    • €4,00
  • Margherita

    (tomato, mozzarella)

    • €4,00
  • Diavola

    (tomato, mozzarella, spicy salami)

    • €6,00
  • Napoletana

    (tomato, mozzarella, anchovies, oregano)

    • €5,50
  • Romana

    (tomato, mozzarella, anchovies, black olives, capers, cherry tomatoes)

    • €7,00
  • Cotto e funghi

    (tomato, mozzarella,boiled ham, mushrooms)

    • €6,00
  • Pugliese

    (tomato, mozzarella, tuna, onion)

    • €6,50
  • 4 Stagioni

    (tomato, mozzarella, boiled ham, mushrooms, artichokes)

    • €6,50
  • Capricciosa

    tomato, mozzarella, boiled ham, artichokes, olives, mushrooms, sausage

    • €6,50
  • Rustica

    (tomato, mozzarella, radicchio, bacon)

    • €6,00
  • Funghi e salsiccia

    (tomato, mozzarella, mushrooms, sausage)

    • €6,00
  • Parmigiana

    (tomato, mozzarella, eggplant, grana cheese, boiled ham, cherry tomatoes)

    • €7,00
  • 4 Formaggi

    (mozzarella, provola, bluecheese, briecheese)

    • €6,50
  • Calzone

    (tomato, mozzarella, boiled ham)

    • €6,50
  • Calzone dello Chef

    (mozzarella, spicy salami, ricotta, mushrooms)

    • €8,00
  • Occhio di bue

    (tomato, mozzarella, boiled ham, egg)

    • €6,50
  • Gustosa

    (cherry tomatoes, mozzarella, scamorza, bacon)

    • €6,50
  • Ortolana

    (mozzarella, mixed vegetables)

    • €6,50
  • Donatello

    (mozzarella, pepper, bacon, rocket, eggplant, provola)

    • €7,50
  • Bufala

    (tomato, bufala mozzarella D.O.P.)

    • €7,00
  • Saporita

    (tomato, mozzarella, spicy salami, gorgonzola, rocket)

    • €7,00
  • Mia

    (mozzarella, raw ham, rocket, grana cheese slices)

    • €7,50
  • Autunno

    (tomato, mozzarella, smoker ham, porcini mushrooms, rocket)

    • €7,50
  • Alex

    (tomato, bufala mozzarella, rocket, grana cheese slices, cherry tomatoes)

    • €8,00
  • Dante

    (mozzarella, zucchini, shrimp)

    • €8,00
  • Salsiccia e friarielli

    (mozzarella, sausage, broccoli rabe)

    • €6,50
  • Drago

    (tomato, mozzarella, onion, sausage, bacon, eggs, spicy salami)

    • €8,00
  • Adding bufala or raw ham € 2.00
    Add more ingredients or double dough € 2,00

Wines

  • Soave Classico Ca'Rugate "Monte Fiorentine" 2016

    • €25,00
  • Greco di Tufo De Falco 2016

    • €20,00
  • Gewurztraminer cantina Roeno 2017

    • €24,00
  • Dogheria Pinot bianco Poderi Dal Nespoli 2017

    • €22,00
  • Lambrusco Otello cantina Ceci

    • €16,00
  • Sangiovese di Romagna Sup. "Prugneto" Poderi Dal Nespoli 2015

    • €22,00
  • Amarone della Valpolicella "Punta Tolotti" Ca' Rugate 2013

    • €55,00
  • Brunello di Montalcino cantina Da Vinci 2012

    • €45,00
  • Franciacorta Satén cantina Bosio

    • €35,00
  • Franciacorta Brut cantina Bosio

    • €30,00
  • Prosecco di Valdobbiadene

    • €20,00

Drinks

  • Mineral water

    • €1,50
  • Water

    (smooth or sparkly)

    • €2,50/1,50
    0.75 cl/0.40 cl
  • Wine of the house

    • €3,50 - 6,00 - 8,00
    1/4 - 1/2 - 1 lit.
  • Wine glass

    • €3,00/5,00
  • Coke on tap

    • €3,00/4,50/8,00
    0,20 cl/0.40 cl/1 lit.
  • Beer on tap

    • €2,50/4,50/8,00
    0.20 cl/0.40 cl/ 1 lit.
  • Bottled beers 0.33 cl

    (Moretti, Heineken, Ceres)

    • €4,00
  • Bottled beers 0.66 cl

    (Corona, Beck's)

    • €6,00
  • Can or bottle drinks 0.33 cl

    (Coca cola, Coca Cola zero, Coca Cola light, Fanta, Sprite, Lemon tea, Peach tea)

    • €3,00
  • Drinks in a can or bottle 1 lit

    (Coca Cola)

    • €6,00
  • Liquors and spirits

    (Rhum, Whisky, Cognac e special Brandy)

    • €7,00
  • Caffe

    • €1,00
  • Service and sanitized

    • €2,50