MENU BACCANALE 2021
MENU’ MARE E MONTI
L’AMARO IN BOCCA
FROM OCTOBER 30 TO NOVEMBER 21
Appetizers
Salad capriccio: chicory, horseradish, rocket, radish and baby carrots with smoked salmon, cuttlefish and toasted almonds
First course
Tortelloni with cuttlefish ink filled with swordfish with cherry tomatoes and marjoram
Strozzapreti with anchovies and walnuts, creamed with rocket and wild tarragon
Second course
Cod fillet in corn crust, cooked at low temperature with caper flowers and myrtle berries, accompanied by radicchietti
Dessert
Panna cotta with amaretti biscuits with soft fruit cream
€38
Water, coffee and cover charge included
Info and reservations:
Tel. 0542/690181
Via Turibio Baruzzi, 15, 40026 Imola BO