BACCANALE_2021

MENU BACCANALE 2021

MENU’ MARE E MONTI
L’AMARO IN BOCCA

FROM OCTOBER 30 TO NOVEMBER 21


Appetizers
Salad capriccio: chicory, horseradish, rocket, radish and baby carrots with smoked salmon, cuttlefish and toasted almonds

First course
Tortelloni with cuttlefish ink filled with swordfish with cherry tomatoes and marjoram
Strozzapreti with anchovies and walnuts, creamed with rocket and wild tarragon

Second course
Cod fillet in corn crust, cooked at low temperature with caper flowers and myrtle berries, accompanied by radicchietti

Dessert
Panna cotta with amaretti biscuits with soft fruit cream

€38

Water, coffee and cover charge included
Info and reservations:
Tel. 0542/690181
Via Turibio Baruzzi, 15, 40026 Imola BO