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Being a Chef

is the most beautiful job in the world

because it allows

to tell who you are

and to share emotions


This has always been

the main goal.

So here is my menu for you.


"You must always cook with someone in mind,

otherwise you're just preparing food
"


Ciro Amore

Executive Chef

firma_Ciro

* The fish intended for raw or practically raw consumption is subjected to treatment in compliance with the requirements of regulation CE853 / 2004, annex 111, section VIII chap. 3, lett. D, point 3. In the absence of fresh raw material, some products may be frozen or subjected to freezing using a blast chiller.
* The person in charge will provide, where requested, the list of allergenic ingredients used in annex 11 of reg. EU n. 1169/200, substances or products that cause allergies or intolerances
* In the absence of fresh raw material, some products may be frozen or subjected to freezing using a blast chiller

Chef Recommends

  • Catch of the day

    with turbot, snapper, sea bream, sea bass, scorpion fish. Possibility of cooking them with salt or water.

    • €4,50
    price per 1hg

Seafood Tasting

  • Appetizer

  • Insalata di polipo e patate

    Con olive e pomodorini

  • First course

  • Passatelli con calamaretti e scampati veraci

  • Second course

  • Orata alla griglia o branzino

    with wild mint and mixed salads

  • Dessert

  • Chef's delight

  • Water, a glass of wine and coffee included
    €40,00 a persona

Meat Tasting

  • Appetizer

  • Rustic plate of cold cuts

    With fried dough and squacquerone

  • First course

  • Pasta of the Chef

    cherry tomatoes, sausage, porcini mushrooms and basil

  • Second course

  • ​​Beef steak

    with rocket, cherry tomatoes and parmesan

  • Dessert

  • Chef's delight

  • Water, a glass of wine and coffee included
    €35,00 per person

Seafood specialties

  • Seafood entriees

  • Donatello's Fantasy

    • €18,00
  • “La barchetta di Capri”

    Antipasti crudi, caldi, cotti di pesce

    • €30,00/persona
    Min 2 persone
  • Tartare di salmone affumicato

    Con zenzero e lime

    • €16,00
  • Tartare di tonno sul letto di alghe Wakame

    Con mango e salsa di soya

    • €16,00
  • Tartare di tonno con burrata, pomodorini e rucola

    • €16,00
  • Red prawn tartare of Mazara del Vallo

    • €18,00
  • Insalata di mare

    • €12,00
  • Sleeping octopus

    (warm octopus with mushed potatoes, rocket, citronette lime and mint)

    • €16,00
  • Winning trio

    • €14,00
  • Seafood Pasta

  • Lobster Linguine

    • €20,00
  • Gragnano's Paccheri with shirimps

    (filled with burrata, shrimps and cherry tomatoes)

    • €16,00
  • Seafood Spaghetti

    • €18,00
  • Guitar Spaghetti with clams

    • €15,00
  • Seafood risotto

    • €16,00
  • Passatelli with mushrooms and squid

    Affumicati al melo

    • €14,00
  • Garganelli con cime di rapa

    Con vongole e pomodori confit

    • €15,00
  • Mains of fish

  • Catalana trionfale (min. 2 pers.)

    gran catalan lobster and shellfish with raw vegetable

    • €30,00
    price per person
  • Fish of the day with salt

    • €4,50
    price per 1hg
  • MIxed seadfood grilled (min. 2 pers.)

    grilled fish skewers

    • €20,00
    price per person
  • Fried mixed seafood and vegetables

    • €18,00
  • Sliced Tuna

    in crosta di sesamo sul letto di patate con verdurine d'orto

    • €16,00
  • Filetto di salmone

    Con Tropea in agrodolce, patate e porcini

    • €18,00
  • Seabass filled

    in crosta di nocciola e verdurine a vapore

    • €16,00
  • Branzino o orata

    Alla griglia o acqua pazza

    • €18,00

Mains of meat

  • Ground entriees

  • Il Taglierone

    Prosciutto di Parma 24 mesi, melone, mozzarella di bufala campana D.O.P,  frisella ai pomodorini e basilico, sott'oli

    • €20,00
    Porzione per 2 persone
  • Rustic starter

    (mixed salumi and soft cheese with fried pizza)

    • €12,00
  • Parma ham & Mozzarella

    (Parma ham D.O.P. and bufala mozzarella I.G.P.)

    • €10,00
  • Mixed bruschette

    • €10,00
  • Verdure cacio cavallo

    Alla griglia

    • €10,00
  • Zuppa della nonna

    Con crostini

    • €8,00
  • Green Irland

    tartare di filetto con misticanza di insalate

    • €20,00
  • Pasta of the land

  • Donatello's Tagliolini

    (asparagus, raw ham, rocket, grana padano slices)

    • €12,00
  • Cuttlefish ink ravioli

    (with burrata, cherry tomatoes and rocket)

    • €12,00
  • Ravioli

    filled with ricotta, with butter and sage

    • €12,00
  • Tortellini as you like

    (cream or bolognese sauce)

    • €9,00
  • Tagliatelle ai porcini o al ragù

    • €12,00
  • Cacio Cheese and pepper tagliolini

    creamed in the form of flambè cheese

    • €10,00
  • Passatelli al tartufo

    • €14,00
  • King Risotto

    (creamed mascarpone risotto with asparagus, Parma ham on a Parmigiano Reggiano wafer)

    • €12,00
  • Strozzapreti of the chef

    • €9,00
  • Mains of meat

  • Costata di manzo

    500/600 gr. per slice

    • €25,00
  • Fiorentina

    Tranci da 800/1200 gr.

    • €4,00
    Prz. all’etto
  • fillet of beef

    grilled with marinated eggplant

    • €20,00
  • Local meats

    on soapstone with Cervia coarse salt, rosemary and grilled vegetables

    • €18,00
  • Primo Canto Cockerel

    (slow cooked with aromatic herbs and baked potatoes)

    • €16,00
  • Mixed grilled meat

    (local km 0 meats)

    • €18,00
  • Grilled chicken breast

    • €10,00
  • American Black Angus

    Extra slice with cherry tomatoes, rocket and parmesan flakes

    • €22,00

Vegetarian specialities

  • Big Salade

    (tuna, mozzarella, eggs and tomato)

    • €10,00
  • Tagliolino Peter Pan

    tagliolino creamed with wild vegetables and rocket glaze

    • €9,00
  • Green Grill

    (verdure alla griglia con formaggio grigliato)

    • €8,00

Sides

  • Mixed salad

    • €5,00
  • Backed potatoes

    • €5,00
  • Grilled vegetables

    • €6,00
  • French fries

    • €5,00

Dessert

  • Seasonal fruits

    • €6,00
  • Fruit salad with ice-cream

    • €5,00
  • Catalan's cream

    • €5,00
  • Profitterol

    • €5,00
  • Tiramisù

    • €5,00
  • Scroccadenti con passito

    • €6,50
  • Pudding topped with red fruits

    • €5,00
  • Hot chocolate cake

    (with mascarpone)

    • €5,50
  • Cheesecake

    with red fruits and vanilla

    ***
    • €4,50
  • Cheesecake

    with lemon

    • €4,50
  • lemon sorbet

    • €3,50
  • Pineapple

    • €5,00
  • Cream and chocolate ice cream

    • €4,00

Panini

  • PANINI DI TERRA

  • Angus burger

    Con formaggio, pomodoro, insalata, cipolla e patatine

    • €12,00
  • Chicken burger

    Con cotoletta di pollo con insalata, pomodoro, provola e patatine fritte

    • €12,00
  • PANINI DI MARE

  • Il piovra

    Polipo alla griglia con patate, pomodorini, burrata e rucola

    • €14,00
  • Crudo

    Tonno crudo, squaquerone, insalatina, pomodori secchi ed olive taggiasche.

    • €14,00

Pizzas

  • Ciclista

    (oil, oregano)

    • €2,50
  • Marinara

    (tomato, garlic, oregano)

    • €3,50
  • Biancaneve

    (mozzarella)

    • €4,00
  • Margherita

    (tomato, mozzarella)

    • €4,00
  • Diavola

    (tomato, mozzarella, spicy salami)

    • €6,00
  • Napoletana

    (tomato, mozzarella, anchovies, oregano)

    • €5,50
  • Romana

    (tomato, mozzarella, anchovies, black olives, capers, cherry tomatoes)

    • €7,00
  • Cotto e funghi

    (tomato, mozzarella,boiled ham, mushrooms)

    • €6,00
  • Pugliese

    (tomato, mozzarella, tuna, onion)

    • €6,50
  • 4 Stagioni

    (tomato, mozzarella, boiled ham, mushrooms, artichokes)

    • €6,50
  • Capricciosa

    tomato, mozzarella, boiled ham, artichokes, olives, mushrooms, sausage

    • €7,00
  • Rustica

    (tomato, mozzarella, radicchio, bacon)

    • €6,00
  • Funghi e salsiccia

    (tomato, mozzarella, mushrooms, sausage)

    • €6,00
  • Parmigiana

    (tomato, mozzarella, eggplant, grana cheese, boiled ham, cherry tomatoes)

    • €7,00
  • 4 Formaggi

    (mozzarella, provola, bluecheese, briecheese)

    • €6,50
  • Calzone

    (tomato, mozzarella, boiled ham)

    • €6,50
  • Calzone dello Chef

    (mozzarella, spicy salami, ricotta, mushrooms)

    • €8,00
  • Calzone delicato

    (mozzarella, ricotta, boiled ham)

    • €7,00
  • Occhio di bue

    (tomato, mozzarella, boiled ham, egg)

    • €6,50
  • Gustosa

    (cherry tomatoes, mozzarella, scamorza, bacon)

    • €6,50
  • Ortolana

    (mozzarella, mixed vegetables)

    • €6,50
  • Donatello

    (mozzarella, peppers, bacon, rocket, eggplant, provola)

    • €7,50
  • Bufala

    (tomato, bufala mozzarella D.O.P.)

    • €7,00
  • Saporita

    (tomato, mozzarella, spicy salami, gorgonzola, rocket)

    • €7,00
  • Mia

    (mozzarella, raw ham, rocket, grana cheese slices)

    • €7,50
  • Autunno

    (tomato, mozzarella, smoker ham, porcini mushrooms, rocket)

    • €7,50
  • Alex

    (tomato, bufala mozzarella, rocket, grana cheese slices, cherry tomatoes)

    • €8,00
  • Salsiccia e friarielli

    (mozzarella, sausage, broccoli rabe)

    • €6,50
  • Drago

    (tomato, mozzarella, onion, sausage, bacon, eggs, spicy salami)

    • €8,00
  • Burratina

    (regular ciclista with burratina, cherry tomatoes, rocket)

    • €7,50
  • Estiva

    (tomato, mozzarella, peppers, tuna, hard-boiled egg)

    • €7,00
  • Alpina

    (tomato, mozzarella, brief speck, rocket)

    • €7,00
  • Regina

    (mozzarella, baked potatoes, bresaola, pomini, parmesan, rocket, balsamic vinegar)

    • €8,00
  • Il generale

    (tomato, mozzarella, porcini mushrooms, boiled ham, smoked scamorza cheese, hard-boiled egg, spicy salami)

    • €8,5
  • Mare e bosco

    ( pomodoro, mozzarella, porcini, gamberi )

    • €8,00
  • Pizza al taglire

    (topping chosen from those listed above, the price is equivalent to the cost of 2 pizzas of the same type)

    MIN 2 PEOPLE
  • Mortadella

    ( mozzarella di bufala, mortadella, pistacchi )

    • €8,00
  • Adding bufala or raw ham € 2.00
    Add more ingredients or double dough € 2,00

    SPECIAL DOUGHS: whole grain, 5 cereals, kamut €2.00

 

Wines

  • Richiedi al personale la carta dei vini completa.
    La nostra cantina vi aspetta!

  • Soave Classico Ca'Rugate "Monte Fiorentine" 2016

    • €25,00
  • Greco di Tufo De Falco 2016

    • €24,00
  • Gewurztraminer cantina Roeno 2017

    • €27,00
  • Dogheria Pinot bianco Poderi Dal Nespoli 2017

    • €22,00
  • Lambrusco Otello cantina Ceci

    • €16,00
  • Sangiovese di Romagna Sup. "Prugneto" Poderi Dal Nespoli 2015

    • €22,00
  • Amarone della Valpolicella "Punta Tolotti" Ca' Rugate 2013

    • €60,00
  • Brunello di Montalcino cantina Da Vinci 2012

    • €60,00
  • Franciacorta Satén cantina Bosio

    • €42,00
  • Franciacorta Brut cantina Bosio

    • €38,00
  • Prosecco di Valdobbiadene

    • €18,00

Drinks

  • Mineral water

    • €1,50
  • Water

    (smooth or sparkly)

    • €2,50/1,50
    0.75 cl/0.40 cl
  • Wine of the house

    • €3,50 - 6,00 - 8,00
    1/4 - 1/2 - 1 lit.
  • Wine glass

    • €3,00/5,00
  • Coke on tap

    • €3,00/4,50/8,00
    0,20 cl/0.40 cl/1 lit.
  • Beer on tap

    • €2,50/4,50/8,00
    0.20 cl/0.40 cl/ 1 lit.
  • Bottled beers 0.33 cl

    (Moretti, Heineken, Ceres)

    • €4,00
  • Bottled beers 0.66 cl

    (Corona, Beck's)

    • €6,00
  • Can or bottle drinks 0.33 cl

    (Coca cola, Coca Cola zero, Coca Cola light, Fanta, Sprite, Lemon tea, Peach tea)

    • €3,00
  • Drinks in a can or bottle 1 lit

    (Coca Cola)

    • €6,00
  • Liquors and spirits

    (Rhum, Whisky, Cognac e special Brandy)

    • €7,00
  • Caffe

    • €1,00
  • Service and sanitized

    • €2,50