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Being a Chef

is the most beautiful job in the world

because it allows

to tell who you are

and to share emotions


This has always been

the main goal.

So here is my menu for you.


"You must always cook with someone in mind,

otherwise you're just preparing food
"


Ciro Amore

Executive Chef

firma_Ciro

* The fish intended for raw or practically raw consumption is subjected to treatment in compliance with the requirements of regulation CE853 / 2004, annex 111, section VIII chap. 3, lett. D, point 3. In the absence of fresh raw material, some products may be frozen or subjected to freezing using a blast chiller.
* The person in charge will provide, where requested, the list of allergenic ingredients used in annex 11 of reg. EU n. 1169/200, substances or products that cause allergies or intolerances
* In the absence of fresh raw material, some products may be frozen or subjected to freezing using a blast chiller

Chef Recommends

  • Catch of the day

    with turbot, snapper, sea bream, sea bass, scorpion fish. Possibility of cooking them with salt or water.

    • €4,50
    price per 1hg

Seafood Tasting

  • Appetizer

  • Octopus and potato salad

    With olives and cherry tomatoes

  • First course

  • Passatelli with squid and scampetti

  • Second course

  • Orata alla griglia o branzino

    with wild mint and mixed salads

  • Dessert

  • Chef's delight

  • Water, a glass of wine and coffee included
    €40,00 for person

Meat Tasting

  • Appetizer

  • Rustic plate of cold cuts

    With fried dough and squacquerone

  • First course

  • Pasta of the Chef

    cherry tomatoes, sausage, porcini mushrooms and basil

  • Second course

  • ​​Beef steak

    with rocket, cherry tomatoes and parmesan

  • Dessert

  • Chef's delight

  • Water, a glass of wine and coffee included
    €35,00 for person

Seafood specialties

  • Seafood entriees

  • Donatello's Fantasy

    • €18,00
  • “La barchetta di Capri”

    Raw, hot, cooked fish appetizers

    • €30,00/person
    Min 2 people
  • Smoked salmon tartare

    With ginger and lime

    • €16,00
  • Tuna tartare on wakame seaweed bed

    With mango and soy sauce

    • €16,00
  • Tuna tartare with burrata, cherry tomatoes and rocket

    • €16,00
  • Red prawn tartare of Mazara del Vallo

    • €18,00
  • Seafood salad

    • €12,00
  • Sleeping octopus

    (warm octopus with mushed potatoes, rocket, citronette lime and mint)

    • €16,00
  • Winning trio

    • €14,00
  • Seafood Pasta

  • Lobster Linguine

    • €20,00
  • Gragnano's Paccheri with shirimps

    (filled with burrata, shrimps and cherry tomatoes)

    • €16,00
  • Seafood Spaghetti

    • €18,00
  • Guitar Spaghetti with clams

    • €15,00
  • Seafood risotto

    • €16,00
  • Passatelli with mushrooms and squid

    Smoked with apple wood

    • €14,00
  • Garganelli with turnip greens

    With clams and tomatoes confit

    • €15,00
  • Mains of fish

  • Triumphal Catalan (min. 2 people)

    gran catalan lobster and shellfish with raw vegetable

    • €30,00
    price per person
  • Fish of the day with salt

    • €4,50
    price per 1hg
  • MIxed seadfood grilled (min. 2 people)

    grilled fish skewers

    • €20,00
    price per person
  • Fried mixed seafood and vegetables

    • €18,00
  • Sliced Tuna

    in crosta di sesamo sul letto di patate con verdurine d'orto

    • €16,00
  • Salmon fillet

    With sweet and sour Tropea, potatoes and porcini mushrooms

    • €18,00
  • Seabass filled

    in hazelnut crust and steam greens

    • €16,00
  • Sea bass or sea breasmea

    Grilled or crazy water

    • €18,00

Mains of meat

  • Ground entriees

  • Il Taglierone

    Parma ham 24 months, melon, buffalo mozzarella from Campania D.O.P, frisella with cherry tomatoes and basil, in oil

    • €20,00
    Portion for 2 people
  • Rustic starter

    (mixed salumi and soft cheese with fried pizza)

    • €12,00
  • Parma ham & Mozzarella

    (Parma ham D.O.P. and buffalo bell I.G.P.)

    • €10,00
  • Mixed bruschette

    • €10,00
  • Vegetables cacio cavallo

    Grilled

    • €10,00
  • Grandma's soup

    With croutons

    • €8,00
  • Green Irland

    fillet tartare with salad mystique

    • €20,00
  • Pasta of the land

  • Donatello's Tagliolini

    (asparagus, raw ham, rocket, grana padano slices)

    • €12,00
  • Cuttlefish ink ravioli

    (with burrata, cherry tomatoes and rocket)

    • €12,00
  • Ravioli

    filled with ricotta, with butter and sage

    • €12,00
  • Tortellini as you like

    (cream or bolognese sauce)

    • €9,00
  • Tagliatelle with porcini mushrooms or meat sauce

    • €12,00
  • Cacio Cheese and pepper tagliolini

    creamed in the form of flambè cheese

    • €10,00
  • Passatelli with truffle

    • €14,00
  • Re Risotto

    (creamed mascarpone risotto with asparagus, Parma ham on a Parmigiano Reggiano wafer)

    • €12,00
  • Strozzapreti of the chef

    • €9,00
  • Mains of meat

  • Beef steak

    500/600 gr. per slice

    • €25,00
  • Fiorentina

    Tranci da 800/1200 gr.

    • €4,00
    Price for 1 hg
  • fillet of beef

    grilled with marinated eggplant

    • €20,00
  • Local meats

    on soapstone with Cervia coarse salt, rosemary and grilled vegetables

    • €18,00
  • Primo Canto Cockerel

    (slow cooked with aromatic herbs and baked potatoes)

    • €16,00
  • Mixed grilled meat

    (local km 0 meats)

    • €18,00
  • Grilled chicken breast

    • €10,00
  • American Black Angus

    Extra slice with cherry tomatoes, rocket and parmesan flakes

    • €22,00

Vegetarian specialities

  • Big Salade

    (tuna, mozzarella, eggs and tomato)

    • €10,00
  • Tagliolino Peter Pan

    tagliolino creamed with wild vegetables and rocket glaze

    • €9,00
  • Green Grill

    (grilled vegetables with grilled cheese)

    • €8,00

Sides

  • Mixed salad

    • €5,00
  • Backed potatoes

    • €5,00
  • Grilled vegetables

    • €6,00
  • French fries

    • €5,00

Dessert

  • Seasonal fruits

    • €6,00
  • Fruit salad with ice-cream

    • €5,00
  • Catalan's cream

    • €5,00
  • Profitterol

    • €5,00
  • Tiramisù

    • €5,00
  • Scroccadenti with passito

    • €6,50
  • Pudding topped with red fruits

    • €5,00
  • Hot chocolate cake

    (with mascarpone)

    • €5,50
  • Cheesecake

    with red fruits and vanilla

    ***
    • €4,50
  • Cheesecake

    with lemon

    • €4,50
  • lemon sorbet

    • €3,50
  • Pineapple

    • €5,00
  • Cream and chocolate ice cream

    • €4,00

Panini

  • EARTH SANDWICHES

  • Angus burger

    With cheese, tomato, salad, onion and chips

    • €12,00
  • Chicken burger

    With chicken cotoletta with salad, tomato, provola cheese and fries

    • €12,00
  • SEAFOOD SANDWICHES

  • Il piovra

    Grilled octopus with potatoes, cherry tomatoes, burrata and rocket

    • €14,00
  • Crudo

    Raw tuna, squaquerone, salad, sun-dried tomatoes and Taggiggian olives.

    • €14,00

Pizzas

  • Ciclista

    (oil, oregano)

    • €2,50
  • Marinara

    (tomato, garlic, oregano)

    • €3,50
  • Biancaneve

    (mozzarella)

    • €4,00
  • Margherita

    (tomato, mozzarella)

    • €4,00
  • Diavola

    (tomato, mozzarella, spicy salami)

    • €6,00
  • Napoletana

    (tomato, mozzarella, anchovies, oregano)

    • €5,50
  • Romana

    (tomato, mozzarella, anchovies, black olives, capers, cherry tomatoes)

    • €7,00
  • Cotto e funghi

    (tomato, mozzarella,boiled ham, mushrooms)

    • €6,00
  • Pugliese

    (tomato, mozzarella, tuna, onion)

    • €6,50
  • 4 Stagioni

    (tomato, mozzarella, boiled ham, mushrooms, artichokes)

    • €6,50
  • Capricciosa

    tomato, mozzarella, boiled ham, artichokes, olives, mushrooms, sausage

    • €7,00
  • Rustica

    (tomato, mozzarella, radicchio, bacon)

    • €6,00
  • Funghi e salsiccia

    (tomato, mozzarella, mushrooms, sausage)

    • €6,00
  • Parmigiana

    (tomato, mozzarella, eggplant, grana cheese, boiled ham, cherry tomatoes)

    • €7,00
  • 4 Formaggi

    (mozzarella, provola, bluecheese, briecheese)

    • €6,50
  • Calzone

    (tomato, mozzarella, boiled ham)

    • €6,50
  • Calzone dello Chef

    (mozzarella, spicy salami, ricotta, mushrooms)

    • €8,00
  • Calzone delicato

    (mozzarella, ricotta, boiled ham)

    • €7,00
  • Occhio di bue

    (tomato, mozzarella, boiled ham, egg)

    • €6,50
  • Gustosa

    (cherry tomatoes, mozzarella, scamorza, bacon)

    • €6,50
  • Ortolana

    (mozzarella, mixed vegetables)

    • €6,50
  • Donatello

    (mozzarella, peppers, bacon, rocket, eggplant, provola)

    • €7,50
  • Bufala

    (tomato, bufala mozzarella D.O.P.)

    • €7,00
  • Saporita

    (tomato, mozzarella, spicy salami, gorgonzola, rocket)

    • €7,00
  • Mia

    (mozzarella, raw ham, rocket, grana cheese slices)

    • €7,50
  • Autunno

    (tomato, mozzarella, smoker ham, porcini mushrooms, rocket)

    • €7,50
  • Alex

    (tomato, bufala mozzarella, rocket, grana cheese slices, cherry tomatoes)

    • €8,00
  • Salsiccia e friarielli

    (mozzarella, sausage, broccoli rabe)

    • €6,50
  • Drago

    (tomato, mozzarella, onion, sausage, bacon, eggs, spicy salami)

    • €8,00
  • Burratina

    (regular ciclista with burratina, cherry tomatoes, rocket)

    • €7,50
  • Estiva

    (tomato, mozzarella, peppers, tuna, hard-boiled egg)

    • €7,00
  • Alpina

    (tomato, mozzarella, brief speck, rocket)

    • €7,00
  • Regina

    (mozzarella, baked potatoes, bresaola, pomini, parmesan, rocket, balsamic vinegar)

    • €8,00
  • Il generale

    (tomato, mozzarella, porcini mushrooms, boiled ham, smoked scamorza cheese, hard-boiled egg, spicy salami)

    • €8,5
  • Mare e bosco

    ( pomodoro, mozzarella, porcini, gamberi )

    • €8,00
  • Pizza al taglire

    (topping chosen from those listed above, the price is equivalent to the cost of 2 pizzas of the same type)

    MIN 2 PEOPLE
  • Mortadella

    ( mozzarella di bufala, mortadella, pistacchi )

    • €8,00
  • Adding bufala or raw ham € 2.00
    Add more ingredients or double dough € 2,00

    SPECIAL DOUGHS: whole grain, 5 cereals, kamut €2.00

 

Wines

  • Richiedi al personale la carta dei vini completa.
    La nostra cantina vi aspetta!

  • Soave Classico Ca'Rugate "Monte Fiorentine" 2016

    • €25,00
  • Greco di Tufo De Falco 2016

    • €24,00
  • Gewurztraminer cantina Roeno 2017

    • €27,00
  • Dogheria Pinot bianco Poderi Dal Nespoli 2017

    • €22,00
  • Lambrusco Otello cantina Ceci

    • €16,00
  • Sangiovese di Romagna Sup. "Prugneto" Poderi Dal Nespoli 2015

    • €22,00
  • Amarone della Valpolicella "Punta Tolotti" Ca' Rugate 2013

    • €60,00
  • Brunello di Montalcino cantina Da Vinci 2012

    • €60,00
  • Franciacorta Satén cantina Bosio

    • €42,00
  • Franciacorta Brut cantina Bosio

    • €38,00
  • Prosecco di Valdobbiadene

    • €18,00

Drinks

  • Mineral water

    • €1,50
  • Water

    (smooth or sparkly)

    • €2,50/1,50
    0.75 cl/0.40 cl
  • Wine of the house

    • €3,50 - 6,00 - 8,00
    1/4 - 1/2 - 1 lit.
  • Wine glass

    • €3,00/5,00
  • Coke on tap

    • €3,00/4,50/8,00
    0,20 cl/0.40 cl/1 lit.
  • Beer on tap

    • €2,50/4,50/8,00
    0.20 cl/0.40 cl/ 1 lit.
  • Bottled beers 0.33 cl

    (Moretti, Heineken, Ceres)

    • €4,00
  • Bottled beers 0.66 cl

    (Corona, Beck's)

    • €6,00
  • Can or bottle drinks 0.33 cl

    (Coca cola, Coca Cola zero, Coca Cola light, Fanta, Sprite, Lemon tea, Peach tea)

    • €3,00
  • Drinks in a can or bottle 1 lit

    (Coca Cola)

    • €6,00
  • Liquors and spirits

    (Rhum, Whisky, Cognac e special Brandy)

    • €7,00
  • Caffe

    • €1,00
  • Service and sanitized

    • €2,50