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Being a Chef

is the most beautiful job in the world

because it allows

to tell who you are

and to share emotions


This has always been

the main goal.

So here is my menu for you.


"You must always cook with someone in mind,

otherwise you're just preparing food
"


Ciro Amore

Executive Chef

firma_Ciro

* The fish intended for raw or practically raw consumption is subjected to treatment in compliance with the requirements of regulation CE853 / 2004, annex 111, section VIII chap. 3, lett. D, point 3. In the absence of fresh raw material, some products may be frozen or subjected to freezing using a blast chiller.
* The person in charge will provide, where requested, the list of allergenic ingredients used in annex 11 of reg. EU n. 1169/200, substances or products that cause allergies or intolerances
* In the absence of fresh raw material, some products may be frozen or subjected to freezing using a blast chiller

Chef Recommends

  • Catch of the day

    with turbot, snapper, sea bream, sea bass, scorpion fish. Possibility of cooking them with salt or water.

    • €4,50
    price per 1hg

Seafood Tasting

  • Appetizer

  • Carpaccio di tonno e salmone affumicato

    Con vinaigrette all'arancia

  • First course

  • Seafood risotto

  • Second course

  • Frittura di Gamberi e Calamari

    con verdurine croccanti

  • Dessert

  • Chef's delight

  • Water, a glass of wine and coffee included
    €42,00 a persona

Meat Tasting

  • Appetizer

  • Bruschette miste

    Con prosciutto di parma e mozzarella di bufala

  • First course

  • Tortellone di patate e scamorza

    Con guancialino croccante con pomodoro fresco e basilico

  • Second course

  • Grigliata mista di carne romagnola

    Con patate fritte

  • Dessert

  • Chef's delight

  • Water, a glass of wine and coffee included
    €37,00 a persona

Seafood specialties

  • Seafood entriees

  • Donatello's Fantasy

    • €20,00
  • “La barchetta di Capri”

    Raw, hot, cooked fish appetizers

    • €30,00/person
    Min 2 people
  • Smoked salmon tartare

    With ginger and lime

    • €16,00
  • Tuna tartare on wakame seaweed bed

    With mango and soy sauce

    • €16,00
  • Tuna tartare with burrata, cherry tomatoes and rocket

    • €16,00
  • Red prawn tartare of Mazara del Vallo

    • €20,00
  • Seafood salad

    • €12,00
  • Sleeping octopus

    (warm octopus with mushed potatoes, rocket, citronette lime and mint)

    • €16,00
  • Winning trio

    • €14,00
  • Seafood Pasta

  • Lobster Linguine

    • €24,00
  • Gragnano's Paccheri with shirimps

    (filled with burrata, shrimps and cherry tomatoes)

    • €16,00
  • Seafood Spaghetti

    • €20,00
  • Guitar Spaghetti with clams

    • €16,00
  • Seafood risotto

    • €16,00
  • Passatelli with mushrooms and squid

    Smoked with apple wood

    • €16,00
  • Risotto d'Amalfi

    Mantecato con burrata e scorza di limone con tartare di scampi e mentuccia di campo

    • €16,00
  • Mains of fish

  • Triumphal Catalan (min. 2 people)

    gran catalan lobster and shellfish with raw vegetable

    • €30,00
    price per person
  • Fish of the day with salt

    • €4,50
    price per 1hg
  • MIxed seadfood grilled (min. 2 people)

    grilled fish skewers

    • €20,00
    price per person
  • Fried mixed seafood and vegetables

    • €18,00
  • Sliced Tuna

    in crosta di sesamo sul letto di patate con verdurine d'orto

    • €16,00
  • Salmon fillet

    With sweet and sour Tropea, potatoes and porcini mushrooms

    • €18,00
  • Seabass filled

    in hazelnut crust and steam greens

    • €16,00
  • Sea bass or sea breasmea

    Grilled or crazy water

    • €18,00

Mains of meat

  • Ground entriees

  • Il Taglierone

    Parma ham 24 months, melon, buffalo mozzarella from Campania D.O.P, frisella with cherry tomatoes and basil, in oil

    • €20,00
    Portion for 2 people
  • Rustic starter

    (mixed salumi and soft cheese with fried pizza)

    • €12,00
  • Parma ham & Mozzarella

    (Parma ham D.O.P. and buffalo bell I.G.P.)

    • €12,00
  • Mixed bruschette

    • €10,00
  • Vegetables cacio cavallo

    Grilled

    • €10,00
  • Carpaccio di filetto di fesa piemontese

    Con rucola, pomodorini e scagie di grana

    • €12,00
  • Green Irland

    fillet tartare with salad mystique

    • €20,00
  • Pasta of the land

  • Donatello's Tagliolini

    (asparagus, raw ham, rocket, grana padano slices)

    • €12,00
  • Cuttlefish ink ravioli

    (with burrata, cherry tomatoes and rocket)

    • €12,00
  • Ravioli

    filled with ricotta, with butter and sage

    • €12,00
  • Tortellini as you like

    (cream or bolognese sauce)

    • €9,00
  • Tagliatelle with porcini mushrooms or meat sauce

    • €12,00
  • Cacio Cheese and pepper tagliolini

    creamed in the form of flambè cheese

    • €10,00
  • Passatelli asciutti

    Con fonduta di pachino giallo, guancialino croccante e maggiorana

    • €16,00
  • Re Risotto

    (creamed mascarpone risotto with asparagus, Parma ham on a Parmigiano Reggiano wafer)

    • €12,00
  • Strozzapreti of the chef

    • €9,00
  • Strozzapreti con fiori di zucca

    e salsiccia

    • €9,00
  • Mains of meat

  • Beef steak

    tranci da 500/1000 gr.

    • €4
    Price for 1 hg
  • Fiorentina

    Tranci da 800/1200 gr.

    • €4,00
    Price for 1 hg
  • fillet of beef

    grilled with marinated eggplant

    • €24,00
  • Filetto di fesa piemontese

    alla griglia con verdure

    • €18,00
  • Local meats

    on soapstone with Cervia coarse salt, rosemary and grilled vegetables

    • €18,00
  • Primo Canto Cockerel

    (slow cooked with aromatic herbs and baked potatoes)

    • €16,00
  • Grigliata superiore

    • €22,00
  • Mixed grilled meat

    (local km 0 meats)

    • €18,00
  • Grilled chicken breast

    • €12,00
  • Tagliata di scamone piemontese

    • €14,00

Vegetarian specialities

  • Big Salade

    (tuna, mozzarella, eggs and tomato)

    • €10,00
  • Tagliolino Peter Pan

    tagliolino creamed with wild vegetables and rocket glaze

    • €9,00
  • Green Grill

    (grilled vegetables with grilled cheese)

    • €8,00

Sides

  • Mixed salad

    • €5,00
  • Backed potatoes

    • €5,00
  • Grilled vegetables

    • €6,00
  • French fries

    • €5,00

Dessert

  • Seasonal fruits

    • €6,00
  • Fruit salad with ice-cream

    • €5,00
  • Catalan's cream

    • €5,00
  • Profitterol

    • €5,00
  • Tiramisù

    • €5,00
  • Scroccadenti with passito

    • €6,50
  • Pudding topped with red fruits

    • €5,00
  • Hot chocolate cake

    (with mascarpone)

    • €5,50
  • Cheesecake

    with red fruits and vanilla

    ***
    • €4,50
  • Cheesecake

    with lemon

    • €4,50
  • lemon sorbet

    • €3,50
  • Pineapple

    • €5,00
  • Cream and chocolate ice cream

    • €4,00

Sandwiches

  • EARTH SANDWICHES

  • Angus burger

    With cheese, tomato, salad, onion and chips

    • €12,00
  • Chicken burger

    With chicken cotoletta with salad, tomato, provola cheese and fries

    • €12,00
  • SEAFOOD SANDWICHES

  • Il piovra

    Grilled octopus with potatoes, cherry tomatoes, burrata and rocket

    • €14,00
  • Crudo

    Raw tuna, squaquerone, salad, sun-dried tomatoes and Taggiggian olives.

    • €14,00

Pizzas

  • Ciclista

    (oil, oregano)

    • €2,50
  • Marinara

    (tomato, garlic, oregano)

    • €3,50
  • Biancaneve

    (mozzarella)

    • €4,00
  • Margherita

    (tomato, mozzarella)

    • €4,00
  • Diavola

    (tomato, mozzarella, spicy salami)

    • €6,00
  • Napoletana

    (tomato, mozzarella, anchovies, oregano)

    • €5,50
  • Romana

    (tomato, mozzarella, anchovies, black olives, capers, cherry tomatoes)

    • €7,00
  • Cotto e funghi

    (tomato, mozzarella,boiled ham, mushrooms)

    • €6,00
  • Pugliese

    (tomato, mozzarella, tuna, onion)

    • €6,50
  • 4 Stagioni

    (tomato, mozzarella, boiled ham, mushrooms, artichokes)

    • €6,50
  • Capricciosa

    tomato, mozzarella, boiled ham, artichokes, olives, mushrooms, sausage

    • €7,00
  • Rustica

    (tomato, mozzarella, radicchio, bacon)

    • €6,00
  • Funghi e salsiccia

    (tomato, mozzarella, mushrooms, sausage)

    • €6,00
  • Parmigiana

    (tomato, mozzarella, eggplant, grana cheese, boiled ham, cherry tomatoes)

    • €7,00
  • 4 Formaggi

    (mozzarella, provola, bluecheese, briecheese)

    • €6,50
  • Calzone

    (tomato, mozzarella, boiled ham)

    • €6,50
  • Calzone dello Chef

    (mozzarella, spicy salami, ricotta, mushrooms)

    • €8,00
  • Calzone delicato

    (mozzarella, ricotta, boiled ham)

    • €7,00
  • Occhio di bue

    (tomato, mozzarella, boiled ham, egg)

    • €6,50
  • Gustosa

    (cherry tomatoes, mozzarella, scamorza, bacon)

    • €6,50
  • Ortolana

    (mozzarella, mixed vegetables)

    • €6,50
  • Donatello

    (mozzarella, peppers, bacon, rocket, eggplant, provola)

    • €7,50
  • Bufala

    (tomato, bufala mozzarella D.O.P.)

    • €7,00
  • Saporita

    (tomato, mozzarella, spicy salami, gorgonzola, rocket)

    • €7,00
  • Mia

    (mozzarella, raw ham, rocket, grana cheese slices)

    • €7,50
  • Autunno

    (tomato, mozzarella, smoker ham, porcini mushrooms, rocket)

    • €7,50
  • Alex

    (tomato, bufala mozzarella, rocket, grana cheese slices, cherry tomatoes)

    • €8,00
  • Salsiccia e friarielli

    (mozzarella, sausage, broccoli rabe)

    • €6,50
  • Drago

    (tomato, mozzarella, onion, sausage, bacon, eggs, spicy salami)

    • €8,00
  • Burratina

    (regular ciclista with burratina, cherry tomatoes, rocket)

    • €7,50
  • Estiva

    (tomato, mozzarella, peppers, tuna, hard-boiled egg)

    • €7,00
  • Alpina

    (tomato, mozzarella, brief speck, rocket)

    • €7,00
  • Regina

    (mozzarella, baked potatoes, bresaola, pomini, parmesan, rocket, balsamic vinegar)

    • €8,00
  • Il generale

    (tomato, mozzarella, porcini mushrooms, boiled ham, smoked scamorza cheese, hard-boiled egg, spicy salami)

    • €8,5
  • Mare e bosco

    ( pomodoro, mozzarella, porcini, gamberi )

    • €8,00
  • Pizza al taglire

    (topping chosen from those listed above, the price is equivalent to the cost of 2 pizzas of the same type)

    MIN 2 PEOPLE
  • Mortadella

    ( mozzarella di bufala, mortadella, pistacchi )

    • €8,00
  • Adding bufala or raw ham € 2.00
    Add more ingredients or double dough € 2,00

    SPECIAL DOUGHS: whole grain, 5 cereals, kamut €2.00

Poké

  • News

    Colorful, tasty and irresistible… try our poké based on rice, marinated fish, fruit and vegetables.


  • TUNA POKÉ

    Basmati rice, tuna, edamame (soy beans), mango, chives, poppy seeds, wakame seaweed (Japanese seaweed salad), teryaki sauce

    • €10,00/14,00
    Medium/Large
  • SALMON POKÉ

    Black rice, salmon, avocado, edamame, purple cabbage hood, chives, semi mix, soya sauce

    • €10,00/14,00
    Medium/Large
  • OCTO POKÉ

    Black rice, octopus, cucumber, avocado, red dates, almonds, slices of lemon

    • €10,00/14,00
    Medium/Large
  • CHICKEN POKÉ

    Basmati rice, chicken nuggets, diced peppers, crispy celery, avocado, taggiasche olives, hazelnut, basil

    • €8,00/12,00
    Medium/Large
  • VEGGIEPOKE

    Black rice, red and yellow tomatoes, avocado, corn, tofu, edamame and basil

    • €8,00/12,00
    Medium/Large
  • RED POKÉ

    Mix di riso, gambero rosso, pomodorini confit, chrispy onion, ananas, germogli di soia, salsa al lime

    • €16,00
  • BEEF POKÉ

    Riso basmati, crudité di filetto di manzo, ceci al vapore, cavolo viola, mango, sesamo, salsa di senape

    • €16,00
  • CUSTOMIZE YOUR POKE

    You can customize your poké as you wish by choosing between:

     

    • 1 or 2 CEREALS OF YOUR CHOICE: basmati rice, black rice, spelled
    • 1 PROTEIN OF YOUR CHOICE: tofu, prawns, chicken nuggets, salmon, tuna, roasted octopus
    • 3 VEGETABLES OF YOUR CHOICE: soy beans, wakame seaweed, purple cabbage, red datterini tomatoes, cucumber, lemon slices, diced peppers, celery, olives, avocado, mango, salad
    • 1 TOPPING OF YOUR CHOICE: teryaky sauce, soy sauce, tzatziki sauce
    • 1 CRISPY ELEMENT OF YOUR CHOICE: poppy seeds, mix of seeds, almonds, hazelnuts

     

     

    for each extra protein, supplement € 2.00
    for each extra crunchy element, supplement € 1.00

     

    • €10,00/14,00
    MEDIUM/LARGE

Drinks

  • Mineral water

    • €1,50
  • Water

    (smooth or sparkly)

    • €2,50/1,50
    0.75 cl/0.40 cl
  • Wine of the house

    • €3,50 - 6,00 - 8,00
    1/4 - 1/2 - 1 lit.
  • Wine glass

    • €3,00/5,00
  • Coke on tap

    • €3,00/4,50/8,00
    0,20 cl/0.40 cl/1 lit.
  • Beer on tap

    • €2,50/4,50/8,00
    0.20 cl/0.40 cl/ 1 lit.
  • Bottled beers 0.33 cl

    (Moretti, Heineken, Ceres)

    • €4,00
  • Bottled beers 0.66 cl

    (Corona, Beck's)

    • €6,00
  • Can or bottle drinks 0.33 cl

    (Coca cola, Coca Cola zero, Coca Cola light, Fanta, Sprite, Lemon tea, Peach tea)

    • €3,00
  • Drinks in a can or bottle 1 lit

    (Coca Cola)

    • €6,00
  • Liquors and spirits

    (Rhum, Whisky, Cognac e special Brandy)

    • €7,00
  • Caffe

    • €1,00
  • Service and sanitized

    • €2,50

Wines

  • BOLLICINE

  • Pignoletto frizzante Dop

    EMILIA ROMAGNA – Lodi Corazza

    • €16,00
  • Pignoletto spumante Ricordo di S. Luca

    EMILIA ROMAGNA – Cantina Valsamoggia

    • €20,00
  • Metodo classico Ysola Dosaggio Zero

    EMILIA ROMAGNA – Terre della Rocca

    • €32,00
  • Lambrusco Sorbara Omaggio a Gino Ferrari DOC

    Emilia Romagna – Cantina Carpi-Sorbara

    • €20,00
  • Prosecco Valdobbiadene Extra Dry Doc

    VENETO – Bacio della Luna

    • €20,00
  • Metodo Classico Lugana Doc

    Lombardia – Pasini San Giovanni

    • €24,00
  • Franciacorta Brut Primum Docg

    LOMBARDIA – La Valle

    • €30,00
  • Franciacorta Satèn Brut Docg

    LOMBARDIA – La Valle

    • €38,00
  • Franciacorta Brut Cuvèe Prestige Docg

    LOMBARDIA – Cà del Bosco

    • €48,00
  • Oltrepò Pavese Brut Io per Te Docg

    LOMBARDIA – Prime Alture

    • €34,00
  • Trento Brut Mirì Doc

    TRENTINO ALTO ADIGE – Maso Mirì

    • €35,00
  • Champagne Brut Cuvée d'Excellence 1er CRU

    FRANCIA – Daniel Dumont

    • €52,00
  • Champagne Brut R.016 Aoc

    FRANCIA – Lallier

    • €58,00
  • BIANCHI

  • Pagadebit Vigna Delle Rose Romagna Doc

    EMILIA ROMAGNA – Podere Vecciano

    • €16,00
  • Albana Secco Tantalilli Romagna Docg

    EMILIA ROMAGNA – Tozzi

    • €20,00
  • Albana Secco la Sgnòra Romagna Docg

    EMILIA ROMAGNA – Maria Galassi

    • €18,00
  • Trebbiano Fragélso Colli Romagna cent.le Doc

    EMILIA ROMAGNA – Casetta dei Frati

    • €25,00
  • Bianco Fraciélo Colli Romagna cent.le Doc

    EMILIA ROMAGNA – Casetta dei Frati

    • €25,00
  • Roero Arneis Doc

    PIEMONTE – Dogliotti 1870

    • €18,00
  • Timorasso Derthona Colli Tortonesi Doc

    PIEMONTE – La Colombera

    • €24,00
  • Chardonnay Madame Pavia Igt

    LOMBARDIA – Prime Alture

    • €25,00
  • Lugana Doc

    LOMBARDIA – Pasini – S.Giovanni

    • €22,00
  • Pinot Bianco Berg Alto Adige Doc

    TRENTINO ALTO ADIGE – Nals Margreid

    • €22,00
  • Kerner Fels Alto Adige Doc

    TRENTINO ALTO ADIGE – Nals Margreid

    • €22,00
  • Riesling Pitzon Alto Adige Doc

    TRENTINO ALTO ADIGE – Nals Margreid

    • €24,00
  • Moscato Giallo Alto Adige Doc

    TRENTINO ALTO ADIGE – Castel Sallegg

    • €22,00
  • Ribolla Gialla Collio Doc

    FRIULI VENEZIA GIULIA – Tenuta Villanova

    • €22,00
  • Friulano Collio Doc

    FRIULI VENEZIA GIULIA – Tenuta Villanova

    • €22,00
  • Verdicchio Jano Castelli DI Jesi Doc

    MARCHE – Colle Jano

    • €24,00
  • Falanghina Verso Vesuvio Doc

    CAMPANIA – Sorrentino

    • €18,00
  • Tramonti Bianco Costa D’Amalfi Doc

    CAMPANIA – Giuseppe Apicella

    • €20,00
  • Fiano DI Avellino Refiano Docg

    CAMPANIA – Tenuta Cavalier Pepe

    • €24,00
  • Greco DI Tufo Nestor Docg

    CAMPANIA – Tenuta Cavalier Pepe

    • €26,00
  • Grillo Blues Terre Siciliane Igt

    SICILIA – Paolo Calì

    • €22,00
  • Carricante Mondura Terre Siciliane Igt

    SICILIA – Funaro

    • €20,00
  • Etna Bianco Doc

    SICILIA – I Turrizzi

    • €32,00
  • Vermentino DI Sardegna Doc

    SARDEGNA – Mario Bagella 1 Sorso

    • €20,00
  • ROSSI

  • Sangiovese Superiore Leggiolo Romagna Doc

    EMILIA ROMAGNA – Calonga

    • €20,00
  • Sangiovese Modigliana Framònte Romagna Doc

    EMILIA ROMAGNA – Casetta dei Frati

    • €25,00
  • Sangiovese Bertinoro Riserva Natore Doc

    EMILIA ROMAGNA – Maria Galassi

    • €25,00
  • Rosso Cupola Ravenna Igt

    EMILIA ROMAGNA – La Collina

    • €26,00
  • Barbera Vegja Rampana Colli Tortonesi Doc

    PIEMONTE – La Colombera

    • €20,00
  • Barolo Riva Rocca Docg

    PIEMONTE – Claudio Alario

    • €58,00
  • Valtellina Grumello Guast Docg

    LOMBARDIA – Dirupi

    • €56,00
  • Lagrein Sand Alto Adige Doc

    TRENTINO ALTO ADIGE – Nals Margreid

    • €24,00
  • Chianti Classico Docg

    TOSCANA – Fattoria Il Castagno

    • €24,00
  • Bolgheri Rosso Doc

    TOSCANA – Donne Fittipaldi

    • €32,00
  • Brunello DI Montalcino Docg

    TOSCANA – Colle del Fante

    • €52,00
  • Montepulciano D’Abruzzo Riserva Trinità Doc

    ABRUZZO – Marchesi dè Cordano

    • €28,00
  • Sagrantino DI Montefalco Doc

    UMBRIA – Le Cimate

    • €34,00
  • Primitivo Riserva Gioia Del Colle Doc

    PUGLIA – Pietraventosa

    • €40,00
  • Nero D’Avola Violino Vittoria Doc

    SICILIA – Paolo Calì

    • €26,00
  • Etna Rosso ‘A Rina Doc

    SICILIA – Girolamo Russo

    • €38,00
  • Etna Rosso San Lorenzo Doc

    SICILIA – Girolamo Russo

    • €68,00
  • DOLCI

  • Albana Dolce Romagna Docg 0,50 LT

    EMILIA ROMAGNA – Calonga

    • €16,00
  • Albana Passito Ally Romagna Docg 0,50 LT

    EMILIA ROMAGNA – Tozzi

    • €30,00
  • Sangiovese Stramat Da Uve Stramature 0,50 LT

    EMILIA ROMAGNA – Maria Galassi

    • €28,00
  • Passito DI Zibibbo Sicilia Igt 0,50 LT

    SICILIA – Funaro

    • €30,00