Image not available

Seleziona la lingua:



Being a Chef

is the most beautiful job in the world

because it allows

to tell who you are

and to share emotions


This has always been

the main goal.

So here is my menu for you.


"You must always cook with someone in mind,

otherwise you're just preparing food
"


Ciro Amore

Executive Chef

firma_Ciro

* The fish intended for raw or practically raw consumption is subjected to treatment in compliance with the requirements of regulation CE853 / 2004, annex 111, section VIII chap. 3, lett. D, point 3. In the absence of fresh raw material, some products may be frozen or subjected to freezing using a blast chiller.
* The person in charge will provide, where requested, the list of allergenic ingredients used in annex 11 of reg. EU n. 1169/200, substances or products that cause allergies or intolerances
* In the absence of fresh raw material, some products may be frozen or subjected to freezing using a blast chiller

Chef Recommends

  • Catch of the day

    with turbot, snapper, sea bream, sea bass, scorpion fish. Possibility of cooking them with salt or water.

    • €5,00
    price per 1hg

Seafood Tasting

  • Appetizer

  • Carpaccio di tonno e salmone affumicato

    With orange vinaigrette

  • First course

  • Seafood risotto

  • Second course

  • Frittura di Gamberi e Calamari

    with crunchy vegetables

  • Dessert

  • Chef's delight

  • Water, a glass of wine and coffee included €45.00 per person

Meat Tasting

  • Appetizer

  • Bruschette miste

    With Parma ham and buffalo mozzarella

  • First course

  • Tortellone di patate e scamorza

    With crispy cheek with fresh tomato and basil

  • Second course

  • Grigliata mista di carne romagnola

    With fried potatoes

  • Dessert

  • Chef's delight

  • Water, a glass of wine and coffee included €40,00 per person

Seafood specialties

  • Seafood entriees

  • Donatello's Fantasy

    • €20,00
  • “La barchetta di Capri”

    Raw, hot, cooked fish appetizers

    • €35,00/persona
    Min 2 people
  • Smoked salmon tartare

    With ginger and lime

    • €18,00
  • Tuna tartare on wakame seaweed bed

    With mango and soy sauce

    • €18,00
  • Tuna tartare with burrata, cherry tomatoes and rocket

    • €18,00
  • Red prawn tartare of Mazara del Vallo

    • €21,00
  • Seafood salad

    • €16,00
  • Sleeping octopus

    mashed potatoes on a bed of rocket with warm octopus, citronette, lime and mint

    • €18,00
  • Winning trio

    • €16,00
  • Seafood Pasta

  • Lobster Linguine

    • €26,00
  • Gragnano's Paccheri with shirimps

    stuffed with burrata with real prawns and Vesuvian cherry tomatoes

    • €16,00
  • Seafood Spaghetti

    • €20,00
  • Guitar Spaghetti with clams

    • €16,00
  • Seafood risotto

    • €16,00
  • Passatelli with mushrooms and squid

    Smoked with apple wood

    • €16,00
  • Risotto d'Amalfi

    Creamed with burrata and lemon zest with prawn tartare and wild mint

    • €16,00
  • Mains of fish

  • Triumphal Catalan (min. 2 people)

    gran catalan lobster and shellfish with raw vegetable

    • €35,00
    price per person
  • Fish of the day with salt

    with turbot, snapper, sea bream, sea bass, scorpion fish. Possibility of cooking them with salt or water.

    • €5,00
    price per 1hg
  • MIxed seadfood grilled (min. 2 people)

    grilled fish skewers

    • €22,00
    price per person
  • Fried mixed seafood and vegetables

    • €18,00
  • Sliced Tuna

    with rocket and cherry tomatoes

    • €16,00
  • Salmon fillet

    With sweet and sour Tropea, potatoes and porcini mushrooms

    • €18,00
  • Seabass filled

    in hazelnut crust and steam greens

    • €16,00
  • Sea bass or sea breasmea

    Grilled or crazy water

    • €18,00

Mains of meat

  • Ground entriees

  • Il Taglierone

    Parma ham 24 months, melon, buffalo mozzarella from Campania D.O.P, frisella with cherry tomatoes and basil, in oil

    • €24,00
    per 2 persone
  • Rustic starter

    local cold cuts with fried dumplings and squacquerone

    • €12,00
  • Parma ham & Mozzarella

    prosciutto di Parma D.O.P. e bufala campana I.G.P.

    • €12,00
  • Mixed bruschette

    • €12,00
  • La montanarina

    fried pizza, parma ham and buffalo mozzarella

    • €15,00
  • Vegetables cacio cavallo

    Grilled

    • €12,00
  • Green Irland

    fillet tartare with salad mystique

    • €20,00
  • Potato soup

    With poached eggs and fresh truffle

    • €18,00
  • Pasta of the land

  • Donatello's Tagliolini

    asparagus, raw ham, rocket, parmesan flakes

    • €12,00
  • Cuttlefish ink ravioli

    with burrata, cherry tomatoes and rocket

    • €12,00
  • Ravioli

    filled with ricotta, with butter and sage

    • €12,00
  • Tortellini as you like

    cream or ragù

    • €12,00
  • Tagliatelle al ragù

    • €12,00
  • Tagliatelle ai funghi porcini

    • €14,00
  • Cacio Cheese and pepper tagliolini

    creamed in the form of flambè cheese

    • €12,00
  • Passatelli asciutti

    With truffle parmesan fondue

    • €18,00
  • Re Risotto

    creamed mascarpone risotto with asparagus, Parma ham on a Parmigiano Reggiano wafer

    • €12,00
  • Strozzapreti of the chef

    • €12,00
  • Potato tortelli with porcini mushrooms

    • €14,00
  • Mains of meat

  • Beef steak

    slices of 500/1000 gr.

    • €4,5
    Price for 1 hg
  • Fiorentina

    Slices of 800/1200 gr.

    • €5,50
    Price for 1 hg
  • fillet of beef

    grilled with marinated eggplant

    • €25,00
  • beef steak with balsamic vinegar

    with cherry tomatoes and sweet and sour tropea

    • €25,00
  • Local meats

    on soapstone with Cervia coarse salt, rosemary and grilled vegetables

    • €18,00
  • Primo Canto Cockerel

    cooked in sweet carbon with aromatic herbs and baked potatoes

    • €16,00
  • Castrato romagnolo

    with grilled cherry tomatoes

    • €16,00
  • Mixed grilled meat

    only local meat at km 0

    • €18,00
  • Grilled chicken breast

    • €12,00

Vegetarian specialities

  • Big Salade

    tuna, mozzarella, eggs and tomato

    • €10,00
  • Tagliolino Peter Pan

    tagliolino creamed with wild vegetables and rocket glaze

    • €9,00
  • Zuppa di patate

    with poached eggs and fresh truffle

    • €18,00
  • Verdure e caciocavallo

    • €12,00

Sides

  • Mixed salad

    • €5,00
  • Backed potatoes

    • €5,00
  • Grilled vegetables

    • €6,00
  • French fries

    • €5,00

Dessert

  • Seasonal fruits

    • €6,00
  • Fruit salad with ice-cream

    • €5,00
  • Catalan's cream

    • €5,00
  • Bavarian ricotta and pear

    with dark chocolate fondue

    • €6,00
  • Mascarpone with warm Nutella

    • €6,00
  • Tiramisù

    • €5,00
  • Scroccadenti with passito

    • €6,50
  • Pudding topped with red fruits

    • €5,00
  • Hot chocolate cake

    soft heart with mascarpone

    • €5,50
  • Cheesecake

    with red fruits and vanilla

    ***
    • €4,50
  • Cheesecake

    with lemon

    • €4,50
  • lemon sorbet

    • €4,00
  • Coffee sorbet

    • €4,00
  • Pineapple

    • €5,00
  • Cream and chocolate ice cream

    • €4,00

Sandwiches

  • EARTH SANDWICHES

  • Angus burger

    With cheese, tomato, salad, onion and chips

    • €12,00
  • Chicken burger

    With chicken cotoletta with salad, tomato, provola cheese and fries

    • €12,00

Pizzas

  • Ciclista

    oil, oregano

    • €4,00
  • Marinara

    tomato, garlic, oregano

    • €4,00
  • Biancaneve

    mozzarella

    • €5,00
  • Margherita

    tomato, mozzarella

    • €5,00
  • Diavola

    tomato, mozzarella, spicy salami

    • €6,00
  • Napoletana

    tomato, mozzarella, anchovies, oregano

    • €6,00
  • Romana

    tomato, mozzarella, anchovies, black olives, capers, cherry tomatoes

    • €6,50
  • Cotto e funghi

    tomato, mozzarella, cooked ham, mushrooms

    • €7,50
  • Pugliese

    tomato, mozzarella, tuna, onion

    • €8,00
  • 4 Stagioni

    tomato, mozzarella, cooked ham, mushrooms, artichokes

    • €7,00
  • Capricciosa

    tomato, mozzarella, cooked ham, artichokes, olives, mushrooms, sausage

    • €7,50
  • Rustica

    tomato, mozzarella, radicchio, bacon

    • €6,50
  • Funghi e salsiccia

    tomato, mozzarella, mushrooms, sausage

    • €6,50
  • Parmigiana

    tomato, mozzarella, gray aubergines, parmesan, cooked ham, cherry tomatoes

    • €7,00
  • 4 Formaggi

    mozzarella, provolone, brie, gorgonzola

    • €7,00
  • Calzone

    tomato, mozzarella, cooked ham

    • €8,00
  • Calzone dello Chef

    mozzarella, spicy salami, ricotta, porcini mushrooms

    • €7,50
  • Calzone Valtellinese

    porcini cream, speck, brie

    • €7,50
  • Occhio di bue

    tomato, mozzarella, cooked ham, egg

    • €7,00
  • Gustosa

    cherry tomatoes, mozzarella, smoked cheese, bacon

    • €7,00
  • Ortolana

    mozzarella, mixed vegetables

    • €7,00
  • Donatello

    mozzarella, peppers, bacon, rocket, aubergine, provolone

    • €8,00
  • Bufala

    tomato, buffalo mozzarella D.O.P.

    • €8,50
  • Saporita

    tomato, mozzarella, spicy salami, gorgonzola, rocket

    • €8,00
  • Mia

    mozzarella, raw ham, rocket, parmesan flakes

    • €8,00
  • Autunno

    tomato, mozzarella, speck, porcini mushrooms, rocket

    • €8,00
  • Alex

    tomato, buffalo mozzarella, rocket, parmesan flakes, cherry tomatoes

    • €8,50
  • Salsiccia e friarielli

    mozzarella, sausage, broccoli broccoli

    • €7,00
  • Drago

    tomato, mozzarella, onion, sausage, bacon, eggs, spicy salami

    • €7,00
  • Burratina

    white cyclist with burratina, cherry tomatoes, rocket

    • €7,50
  • Il Generale

    tomato, mozzarella, porcini mushrooms, cooked ham, smoked scamorza cheese, hard-boiled egg, spicy salami

    • €8,00
  • Mare e bosco

    tomato, mozzarella, porcini mushrooms, prawns

    • €9,00
  • La Vallata

    cream of yellow cherry tomatoes, chanterelles, bacon, pecorino

    • €8,00
  • La Povera

    escarole, bacon, provolone

    • €6,50
  • Mortadella

    buffalo mozzarella, mortadella, pistachios

    • €8,50
  • Pizza on the cutting board

    topping chosen from those listed above, the price is equivalent to the cost of 2 pizzas of the same type plus € 5.00

    • €+5,00
    MIN 2 PEOPLE
  • Giropizza

    • €18,00 | 12,00
    adulti | bimbi
  • Adding bufala or raw ham € 2.00
    Add more ingredients or double dough € 2,00

    SPECIAL DOUGHS: integrale, 5 cereali €2,00 in più

Drinks

  • Mineral water

    • €1,50
  • Water

    still or sparkling

    • €2,50/1,50
    0.75 cl/0.40 cl
  • Wine of the house

    • €3,50 - 6,00 - 8,00
    1/4 - 1/2 - 1 lit.
  • Wine glass

    • €3,00/5,00
  • Coke on tap

    • €3,00/4,50/8,00
    0,20 cl/0.40 cl/1 lit.
  • Beer on tap

    • €2,50/4,50/8,00
    0.20 cl/0.40 cl/ 1 lit.
  • Bottled beers 0.33 cl

    Moretti, Heineken, Ceres

    • €4,00
  • Bottled beers 0.66 cl

    Corona, Beck's

    • €6,00
  • Can or bottle drinks 0.33 cl

    Cocacola, Cocacola zero, Cocacola light, Fanta, Sprite, Lemon tea, Peach tea

    • €3,00
  • Drinks in a can or bottle 1 lit

    Cocacola

    • €6,00
  • Liquors and spirits

    Rhum, Whisky, Cognac e special Brandy

    • €7,00
  • Caffe

    • €1,20
  • Service and sanitized

    • €2,50

Wines

  • SPARKLING WINES

  • Pignoletto frizzante Dop

    EMILIA ROMAGNA – Lodi Corazza

    • €20,00
  • Pignoletto spumante Ricordo di S. Luca

    EMILIA ROMAGNA – Cantina Valsamoggia

    • €22,00
  • Pignoletto Frizzante Elegans

    EMILIA ROMAGNA – Cantine Zuffa – Imola

    • €22,00
  • Spumante Ysola Dosaggio Zero

    EMILIA ROMAGNA – Terre della Rocca

    • €45,00
  • Lambrusco Friedmann DOC

    EIMILIA ROMAGNA – Carpi-Sorbara

    • €28,00
  • Prosecco Bacio della Luna Extra Dry Doc

    VENETO – Valdobbiadene

    • €24,00
  • Prosecco Superiore Prestige Doc

    VENETO  – Catina Zonin

    • €24,00
  • Spumante Lugana Brut Doc

    LOMBARDIA – Pasini San Giovanni – Brescia

    • €25,00
  • Franciacorta Brut Primum

    LOMBARDIA – La Valle

    • €35,00
  • Franciacorta Satèn Docg

    LOMBARDIA – La Valle

    • €45,00
  • Franciacorta Cuvèe Prestige 75cl

    LOMBARDIA – Cà del Bosco

    • €55,00
  • Pignoletto Frizzante Dop

    EMILIA ROMAGNA – Colle Nievo

    • €18,00
  • Spumante Maso Mirì Doc

    TRENTINO ALTO ADIGE – Maso Mirì – Trento

    • €40,00
  • Champagne Grande Rèserve Brut

    FRANCIA – Daniel Dumont

    • €70,00
  • Champagne R.016 Brut

    FRANCIA – Lallier

    • €60,00
  • Spumante Franciacorta Magnum Prestige

    LOMBARDIA – Ca' del Bosco

    • €110,00
  • Prosecco Treviso Brut DOC

    VENETO – Montelliana

    • €20,00
  • Prosecco Atmosphere Extra Dry

    VENETO – Bacio della Luna

    • €20,00
  • Spumante Franciacorta Naturalis

    LOMBARDIA – La valle

    • €45,00
  • Spumante Io Per Te Blanc De Noir

    LOMBARDIA – Prime Alture – Pavia

    • €40,00
  • WHITE WINES

  • Pagadebit Vigna Delle Rose Bio Doc

    EMILIA ROMAGNA – Podere Vecciano

    • €20,00
  • Albana Secco Tantalilli Romagna Docg

    EMILIA ROMAGNA – Tozzi

    • €30,00
  • Albana Secco la Sgnòra Bio Docg

    EMILIA ROMAGNA – Maria Galassi

    • €22,00
  • Trebbiano Fragélso Doc

    EMILIA ROMAGNA – Casetta dei Frati

    • €30,00
  • Bianco Fraciélo Doc

    EMILIA ROMAGNA – Casetta dei Frati

    • €30,00
  • Roero Arneis Docg

    PIEMONTE – Dogliotti 1870

    • €28,00
  • Derthona Timorasso Doc

    PIEMONTE – La Colombera

    • €35,00
  • Chardonnay Madame Igt

    LOMBARDIA – Prime Alture – Pavia

    • €40,00
  • Pinot Bianco Berg Doc

    TRENTINO ALTO ADIGE – Nals Margreid

    • €34,00
  • Kerner Fels Doc

    TRENTINO ALTO ADIGE – Nals Margreid

    • €33,00
  • Riesling Pitzon Doc

    TRENTINO ALTO ADIGE – Nals Margreid

    • €42,00
  • Moscato Giallo Doc

    TRENTINO ALTO ADIGE – Castel Sallegg

    • €36,00
  • Ribolla Gialla Collio Doc

    FRIULI VENEZIA GIULIA – Tenuta Villanova

    • €24,00
  • Friulano Collio Doc

    FRIULI VENEZIA GIULIA – Tenuta Villanova

    • €24,00
  • Verdicchio Superiore Clas Jesi Doc

    MARCHE – Colle Jano

    • €30,00
  • Falanghina Verso Vesuvio Bio Doc

    CAMPANIA – Sorrentino

    • €25,00
  • Tramonti Bianco Costa D’Amalfi Doc

    CAMPANIA – Giuseppe Apicella

    • €28,00
  • Refiano Fiano Di Avellino Docg

    CAMPANIA – Tenuta Cavalier Pepe

    • €32,00
  • Nestor Greco DI Tufo Docg

    CAMPANIA – Tenuta Cavalier Pepe

    • €32,00
  • Grillo Blues Igt

    SICILIA – Paolo Calì

    • €28,00
  • Cataratto Mondura Igt

    SICILIA – Funaro

    • €25,00
  • Etna Bianco Doc

    SICILIA – I Turrizzi

    • €40,00
  • Coda di Volpe

    CAMPANIA – Vigne Sannite

    • €24,00
  • Kanimari Vermentino Doc

    SARDEGNA – Crabioni

    • €27,00
  • I Frati Lugana DOC

    LOMBARDIA – Ca' Dei Frati

    • €25,00
  • Passerna Bio Igp

    MARCHE – Offida

    • €22,00
  • Pecorino Bio Docg

    MARCHE – Offida

    • €24,00
  • Trebbiano di Romagna Doc

    EMILIA ROMAGNA – Colle Nievo

    • €15,00
  • Soave Classico

    VENETO – Montetondo

    • €20,00
  • Pino Lieto Grechetto Gentile Organic Wine

    EMILIA ROMAGNA – Cantine Zuffa – Imola

    • €22,00
  • Pinot Nero Doc

    TRENTINO ALTO ADIGE – Castel Salegg

    • €36,00
  • Gewurztraminer Doc 75cl

    TRENTINO ALTO ADIGE – Nals Leiten

    • €33,00
  • RED WINES

  • Sangiovese Superiore Leggiolo Doc

    EMILIA ROMAGNA – Calonga

    • €23,00
  • Sangiovese Modigliana Framònte Doc

    EMILIA ROMAGNA – Casetta dei Frati

    • €30,00
  • Sangiovese Superiore Riserva Natore Bio Doc

    EMILIA ROMAGNA – Maria Galassi

    • €28,00
  • Sangiovese Superiore Finitum

    EMILIA ROMAGNA – Cantine Zuffa – Imola

    • €28,00
  • Rosso Cupola Igt

    EMILIA ROMAGNA – La Collina – Ravenna

    • €32,00
  • Vegia Rampana Barbera Doc

    PIEMONTE – La Colombera

    • €24,00
  • Barolo Riva Rocca Docg

    PIEMONTE – Claudio Alario

    • €65,00
  • Grumello Gess Docg

    LOMBARDIA – Dirupi – Valtellina

    • €55,00
  • Sand Lagrein Doc

    TRENTINO ALTO ADIGE – Nals Margreid

    • €33,00
  • Chianti Classico Docg

    TOSCANA – Fattoria Il Castagno

    • €30,00
  • Bolgheri Rosso Doc

    TOSCANA – Donne Fittipaldi

    • €40,00
  • Brunello Di Montalcino Docg

    TOSCANA – Colle del Fante

    • €68,00
  • Aida Montepulciano D’Abruzzo Doc

    ABRUZZO – Marchesi dè Cordano

    • €22,00
  • Sagrantino Di Montefalco Doc

    UMBRIA – Le Cimate

    • €45,00
  • Primitivo Riserva Bio Doc

    PUGLIA – Pietraventosa

    • €40,00
  • Nero D’Avola Vittoria Violino Doc

    SICILIA – Paolo Calì

    • €32,00
  • Etna Rosso ‘A Rina Doc

    SICILIA – Girolamo Russo

    • €40,00
  • Etna Rosso San Lorenzo Doc

    SICILIA – Girolamo Russo

    • €70,00
  • Sangiovese del Rubicone Igt

    EMILIA ROMAGNA – Colle Nievo

    • €15,00
  • Rosso di Valtellina "Ole'"

    LOMBARDIA – Dirupi

    • €35,00
  • Valpollicella Superiore

    VENETO – Montetondo San pietro

    • €25,00
  • Valpollicella Ripasso

    VENETO – Montetondo Campo G.

    • €35,00
  • Amarone di Valpolicella Docg

    VENETO – Montetondo

    • €63,00
  • Cabernet Sauv. Igt

    EMILIA ROMAGNA – Calonga Castellione

    • €40,00
  • Sangiovese Stramat Passito 50cl

    EMILIA ROMAGNA – Maria Galassi

    • €40,00
  • Cabernet Petrussa Doc

    FRIULI VENEZIA GIULIA – Colli Orientali

    • €35,00
  • SWEET WINES

  • Albana Dolce Docg 50 cl

    EMILIA ROMAGNA – Calonga

    • €20,00