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Being a Chef
is the most beautiful job in the world
because it allows
to tell who you are
and to share emotions

This has always been
the main goal.
So here is my menu for you.

"You must always cook with someone in mind,
otherwise you're just preparing food
"

Ciro Amore
Executive Chef
firma_Ciro

  • Menu Special Edition

    FINO AL 30 OTTOBRE

  • Tagliolini al granchio blu

    ai due pomodorini

    • 16,00
  • Tartare di tonno

    con consommé alla liquirizia

    • 20,00
  • Tartare di gambero rosa e riso nero

    con avocado e mentuccia

    • 14,00
* The fish intended for raw or practically raw consumption is subjected to treatment in compliance with the requirements of regulation CE853 / 2004, annex 111, section VIII chap. 3, lett. D, point 3. In the absence of fresh raw material, some products may be frozen or subjected to freezing using a blast chiller.
* The person in charge will provide, where requested, the list of allergenic ingredients used in annex 11 of reg. EU n. 1169/200, substances or products that cause allergies or intolerances
* In the absence of fresh raw material, some products may be frozen or subjected to freezing using a blast chiller

Seafood Tasting

  • Appetizer

  • Seafood salad

    Composed of octopus and cuttlefish with seasonal vegetables.

  • First course

  • Seafood risotto

  • Second course

  • Fried prawns and calamari

    with crunchy vegetables.

  • Dessert

  • Chef's delight

    (at the Chef's discretion)

  • Water, a glass of wine and coffee included €45.00 per person.

Meat Tasting

  • Appetizer

  • Platter of local cured meats

    with squacquerone cheese from Romagna D.O.P. Comellini and fried dumplings.

  • First course

  • Garganelli dello Chef

    with sausage, porcini mushrooms, fresh tomato and basil.

  • Second course

  • Mixed grilled meats

    only selected meats Clai at km 0 with french fries.

  • Dessert

  • Chef's delight

    (at the Chef's discretion)

  • Water, a glass of wine and coffee included €40.00 per person.

Seafood specialties

  • Seafood entriees

  • Donatello's Fantasy

    seafood salad, prawn cocktail, luciana-style octopus, kataifi paste prawns and smoked salmon.

    • 20,00
  • Tartare di tonno

    with D.O.P. burrata Sabelli, pachino cherry tomatoes and rocket.

    • 18,00
  • “La barchetta di Capri”

    raw, hot, cooked fish appetizers.

    • 40,00/persona
    Min 2 people
  • Octopus cocktail

    seasonal vegetables in pinzimonio enriched with a velvety seafood mayonnaise.

    • 16,00
  • Mille foglie of Carasau bread

    with red prawns and squacquerone cheese from Romagna D.O.P. Comellini.

    • 16,00
  • Seafood Pasta

  • Paccheri of Gragnano I.G.P. with prawns

    filled with D.O.P. burrata Sabelli with prawns and Vesuvius cherry tomatoes.

    • 16,00
  • Seafood Spaghetti

    • 20,00
  • Homemade tagliolini with clams

    with lemon and nettle.

    • 16,00
  • Tortelli fatti in casa ripieni di burrata Dop

    produced by the Sabelli dairy with cream of mussels and zucchini alla scapece.

    • 16,00
  • Risotto d'Amalfi

    creamed with stracciatella cheese and lemon zest, seasoned with scampi tartare and wild mint.

    • 16,00
  • Mains of fish

  • Triumphal Catalan (min. 2 people)

    gran catalana (or grilled) of shellfish in pinzimonio.

    • 35,00
    price per person
  • MIxed seadfood grilled (min. 2 people)

    Mixed grilled fish with sea bream or sea bass, prawn or squid skewers and swordfish steak.

    • 22,00
    price per person
  • Mixed fried prawns and squid

    with crunchy vegetables.

    • 18,00
  • Codfish In Wet

    with courgette flowers and lime.

    • 18,00
  • Kingfisher's tail on pea cream

    and asparagus.

    • 18,00
  • Salmon fillet

    with sweet and sour Tropea onions, potatoes and porcini mushrooms.

    • 18,00

Mains of meat

  • Ground entriees

  • Vegetables and Caciocavallo

    grilled.

    • 12,00
  • Rustic starter

    local cured meats with fried dumplings and squacquerone di Romagna D.O.P. Comellini.

    • 12,00
  • Parma ham & Mozzarella

    Parma ham D.O.P. and Campania buffalo I.G.P.

    • 12,00
  • Il Taglierone

    Parma ham D.O.P., melon, buffalo mozzarella from Campania D.O.P., frisella with cherry tomatoes, basil and green olives.

    • 24,00
    per 2 persone
  • Pasta of the land

  • Homemade tortelli stuffed with ricotta

    with butter and sage.

    • 12,00
  • Crespella scomposta

    filled with buffalo cream and wild asparagus chicory.

    • 14,00
  • Passatelli dry

    on potato cream with Mora Romagnola bacon with two cherry tomatoes.

    • 14,00
  • Tortellini Bolognese with cream

    • 12,00
  • Tortellini Bolognese with meat sauce

    • 12,00
  • Homemade tagliatelle with meat sauce

    • 12,00
  • Homemade tagliatelle with porcini mushrooms

    • 12,00
  • Re Risotto

    creamy risotto with mascarpone with asparagus, Parma ham D.O.P. on a Parmigiano Reggiano wafer.

    • 12,00
  • Mains of meat

  • fillet of beef

    grilled with marinated aubergines.

    • 25,00
  • Local meats

    on soapstone with Cervia coarse salt and rosemary.

    • 18,00
  • Mixed grilled meat

    only selected meats Clai at km 0.

    • 18,00
  • Grilled chicken breast

    • 12,00

Vegetarian specialities

  • Big Salade

    salad, tuna, mozzarella, eggs, tomato, radicchio and carrots.

    • 10,00
  • Tagliolino Peter Pan

    creamy tagliolini with field vegetables and rocket icing.

    • 9,00
  • Vegetables and Caciocavallo

    grilled.

    • 12,00

Sides

  • Mixed salad

    • 5,00
  • Backed potatoes

    • 5,00
  • Grilled vegetables

    • 6,00
  • French fries

    • 5,00

Poke

  • News

    Colorful, tasty and irresistible… try our poké based on rice, marinated fish, fruit and vegetables.


  • Tuna Poke

    with basmati rice, diced tuna, edamame (soybeans), mango, chives, poppy seeds, wakame seaweed (Japanese seaweed salad) and teryaki sauce.

    • 14,00
  • Salmon Poke

    with black rice, diced salmon, avocado, edamame (soy beans), purple cabbage, chives, seed mix and soy sauce.

    • 14,00
  • Octo Poke

    with Venere rice, octopus, cucumber, avocado, red datterini tomatoes, almonds and lemon slices.

    • 14,00
  • Prawn Poke

    with Venere rice, prawns, celery, datterini tomatoes, edamame, red radicchio, Tropea onion and olive oil

    • 14,00
  • Chicken Poke

    with basmati rice, chicken nuggets, diced peppers, crunchy celery, avocado, Taggiasca olives, hazelnut and basil.

    • 14,00

Sandwiches

  • EARTH SANDWICHES

  • Angus burger

    with cheese, tomato, lettuce, onion and chips.

    • 12,00
  • Chicken burger

    with chicken cutlet, lettuce, tomato, provola cheese and french fries.

    • 12,00

Pizzas

  • SPECIAL DOUGHS:integrale, 5 cereali €2,00 in più

    Adding bufala or raw ham € 2.00
    Add more ingredients or double dough € 2,00

  • Ciclista

    oil, oregano

    • 4,00
  • Marinara

    tomato, garlic, oregano

    • 4,00
  • Biancaneve

    mozzarella

    • 5,00
  • Margherita

    tomato, mozzarella

    • 5,00
  • Diavola

    tomato, mozzarella, spicy salami

    • 6,00
  • Napoletana

    tomato, mozzarella, anchovies, oregano

    • 6,00
  • Romana

    tomato, mozzarella, anchovies, black olives, capers, cherry tomatoes

    • 8,00
  • Cotto e funghi

    tomato, mozzarella, cooked ham, mushrooms

    • 7,50
  • Pugliese

    tomato, mozzarella, tuna, onion

    • 7,50
  • 4 Stagioni

    tomato, mozzarella, cooked ham, mushrooms, artichokes

    • 7,50
  • Capricciosa

    tomato, mozzarella, cooked ham, artichokes, olives, mushrooms, sausage

    • 8,00
  • Rustica

    tomato, mozzarella, radicchio, bacon

    • 6,50
  • Funghi e salsiccia

    tomato, mozzarella, mushrooms, sausage

    • 6,50
  • Parmigiana

    tomato, mozzarella, gray aubergines, parmesan, cooked ham, cherry tomatoes

    • 8,00
  • 4 Formaggi

    mozzarella, provolone, brie, gorgonzola

    • 8,00
  • Calzone

    tomato, mozzarella, cooked ham

    • 8,00
  • Calzone dello Chef

    mozzarella, spicy salami, ricotta, porcini mushrooms

    • 9,00
  • Calzone Valtellinese

    mozzarella, crema di porcini, speck, briè

    • 9,00
  • Occhio di bue

    tomato, mozzarella, cooked ham, egg

    • 7,00
  • Gustosa

    cherry tomatoes, mozzarella, smoked cheese, bacon

    • 7,00
  • Ortolana

    mozzarella, mixed vegetables

    • 8,00
  • Donatello

    mozzarella, peppers, bacon, rocket, aubergine, provolone

    • 8,50
  • Bufala

    tomato, buffalo mozzarella D.O.P.

    • 7,50
  • Saporita

    tomato, mozzarella, spicy salami, gorgonzola, rocket

    • 8,00
  • Mia

    mozzarella, raw ham, rocket, parmesan flakes

    • 8,00
  • Autunno

    tomato, mozzarella, speck, porcini mushrooms, rocket

    • 8,00
  • Alex

    tomato, buffalo mozzarella, rocket, parmesan flakes, cherry tomatoes

    • 8,50
  • Salsiccia e friarielli

    mozzarella, sausage, broccoli broccoli

    • 7,00
  • Drago

    tomato, mozzarella, onion, sausage, bacon, eggs, spicy salami

    • 8,50
  • Burratina

    white cyclist with burratina, cherry tomatoes, rocket

    • 8,50
  • Il Generale

    tomato, mozzarella, porcini mushrooms, cooked ham, smoked scamorza cheese, hard-boiled egg, spicy salami

    • 8,50
  • Mare e bosco

    tomato, mozzarella, porcini mushrooms, prawns

    • 9,00
  • Luca

    pomodoro, prosciutto cotto, mozzarella di bufala, salsiccia

    • 8,00
  • Il Fabbro

    gorgonzola, salsiccia, patate al forno, cipolle

    • 8,00
  • Mortadella

    buffalo mozzarella, mortadella, pistachios

    • 8,50
  • Pizza on the cutting board

    topping chosen from those listed above, the price is equivalent to the cost of 2 pizzas of the same type plus € 5.00

    • +5,00
    MIN 2 PEOPLE
  • Giropizza

    • 18,00 | 12,00
    adulti | bimbi

Dessert

  • Fruit salad with ice-cream

    • 5,00
  • Catalan's cream

    • 5,00
  • Paccheri with tiramisu

    • 6,00
  • Scroccadenti with passito

    • 6,50
  • Pudding topped with red fruits

    • 5,00
  • Hot chocolate cake

    soft heart with mascarpone.

    • 5,50
  • Cheesecake

    with red fruits and vanilla.

    ***
    • 4,50
  • Cheesecake

    lemon.

    • 4,50
  • lemon sorbet

    • 4,00
  • Coffee sorbet

    • 4,00
  • Pineapple

    • 5,00
  • Cream or chocolate ice cream

    • 4,00

Drinks

  • Mineral water

    • 1,50
  • Water

    still or sparkling

    • 2,50/1,50
    0.75 cl/0.40 cl
  • Wine of the house

    • 3,50 - 6,00 - 8,00
    1/4 - 1/2 - 1 lit.
  • Wine glass

    • 3,00/5,00
  • Coke on tap

    • 3,00/4,50/8,00
    0,20 cl/0.40 cl/1 lit.
  • Beer on tap

    • 2,50/4,50/8,00
    0.20 cl/0.40 cl/ 1 lit.
  • Bottled beers 0.33 cl

    Moretti, Heineken, Ceres

    • 4,00
  • Bottled beers 0.66 cl

    Corona, Beck's

    • 6,00
  • Can or bottle drinks 0.33 cl

    Cocacola, Cocacola zero, Cocacola light, Fanta, Sprite, Lemon tea, Peach tea

    • 3,00
  • Drinks in a can or bottle 1 lit

    Cocacola

    • 6,00
  • Liquors and spirits

    Rhum, Whisky, Cognac e special Brandy

    • 7,00
  • Caffe

    • 1,20
  • Service and sanitized

    • 2,50

Wines

  • SPARKLING WINES

  • Pignoletto frizzante Dop

    EMILIA ROMAGNA – Lodi Corazza

    • 20,00
  • Pignoletto spumante Ricordo di S. Luca

    EMILIA ROMAGNA – Cantina Valsamoggia

    • 22,00
  • Pignoletto Frizzante Elegans

    EMILIA ROMAGNA – Cantine Zuffa – Imola

    • 22,00
  • Spumante Ysola Dosaggio Zero

    EMILIA ROMAGNA – Terre della Rocca

    • 45,00
  • Lambrusco Friedmann DOC

    EIMILIA ROMAGNA – Carpi-Sorbara

    • 28,00
  • Prosecco Bacio della Luna Extra Dry Doc

    VENETO – Valdobbiadene

    • 24,00
  • Prosecco Superiore Prestige Doc

    VENETO  – Catina Zonin

    • 24,00
  • Spumante Lugana Brut Doc

    LOMBARDIA – Pasini San Giovanni – Brescia

    • 25,00
  • Franciacorta Brut Primum

    LOMBARDIA – La Valle

    • 35,00
  • Franciacorta Satèn Docg

    LOMBARDIA – La Valle

    • 45,00
  • Franciacorta Cuvèe Prestige 75cl

    LOMBARDIA – Cà del Bosco

    • 55,00
  • Pignoletto Frizzante Dop

    EMILIA ROMAGNA – Colle Nievo

    • 18,00
  • Spumante Maso Mirì Doc

    TRENTINO ALTO ADIGE – Maso Mirì – Trento

    • 40,00
  • Champagne Grande Rèserve Brut

    FRANCIA – Daniel Dumont

    • 70,00
  • Champagne R.016 Brut

    FRANCIA – Lallier

    • 60,00
  • Spumante Franciacorta Magnum Prestige

    LOMBARDIA – Ca' del Bosco

    • 110,00
  • Prosecco Treviso Brut DOC

    VENETO – Montelliana

    • 20,00
  • Prosecco Atmosphere Extra Dry

    VENETO – Bacio della Luna

    • 20,00
  • Spumante Franciacorta Naturalis

    LOMBARDIA – La valle

    • 45,00
  • Spumante Io Per Te Blanc De Noir

    LOMBARDIA – Prime Alture – Pavia

    • 40,00
  • WHITE WINES

  • Pagadebit Vigna Delle Rose Bio Doc

    EMILIA ROMAGNA – Podere Vecciano

    • 20,00
  • Albana Secco Tantalilli Romagna Docg

    EMILIA ROMAGNA – Tozzi

    • 30,00
  • Albana Secco la Sgnòra Bio Docg

    EMILIA ROMAGNA – Maria Galassi

    • 22,00
  • Trebbiano Fragélso Doc

    EMILIA ROMAGNA – Casetta dei Frati

    • 30,00
  • Bianco Fraciélo Doc

    EMILIA ROMAGNA – Casetta dei Frati

    • 30,00
  • Roero Arneis Docg

    PIEMONTE – Dogliotti 1870

    • 28,00
  • Derthona Timorasso Doc

    PIEMONTE – La Colombera

    • 35,00
  • Chardonnay Madame Igt

    LOMBARDIA – Prime Alture – Pavia

    • 40,00
  • Pinot Bianco Berg Doc

    TRENTINO ALTO ADIGE – Nals Margreid

    • 34,00
  • Kerner Fels Doc

    TRENTINO ALTO ADIGE – Nals Margreid

    • 33,00
  • Riesling Pitzon Doc

    TRENTINO ALTO ADIGE – Nals Margreid

    • 42,00
  • Moscato Giallo Doc

    TRENTINO ALTO ADIGE – Castel Sallegg

    • 36,00
  • Ribolla Gialla Collio Doc

    FRIULI VENEZIA GIULIA – Tenuta Villanova

    • 24,00
  • Friulano Collio Doc

    FRIULI VENEZIA GIULIA – Tenuta Villanova

    • 24,00
  • Verdicchio Superiore Clas Jesi Doc

    MARCHE – Colle Jano

    • 30,00
  • Falanghina Verso Vesuvio Bio Doc

    CAMPANIA – Sorrentino

    • 25,00
  • Tramonti Bianco Costa D’Amalfi Doc

    CAMPANIA – Giuseppe Apicella

    • 28,00
  • Refiano Fiano Di Avellino Docg

    CAMPANIA – Tenuta Cavalier Pepe

    • 32,00
  • Nestor Greco DI Tufo Docg

    CAMPANIA – Tenuta Cavalier Pepe

    • 32,00
  • Grillo Blues Igt

    SICILIA – Paolo Calì

    • 28,00
  • Cataratto Mondura Igt

    SICILIA – Funaro

    • 25,00
  • Etna Bianco Doc

    SICILIA – I Turrizzi

    • 40,00
  • Coda di Volpe

    CAMPANIA – Vigne Sannite

    • 24,00
  • Kanimari Vermentino Doc

    SARDEGNA – Crabioni

    • 27,00
  • I Frati Lugana DOC

    LOMBARDIA – Ca' Dei Frati

    • 25,00
  • Passerna Bio Igp

    MARCHE – Offida

    • 22,00
  • Pecorino Bio Docg

    MARCHE – Offida

    • 24,00
  • Trebbiano di Romagna Doc

    EMILIA ROMAGNA – Colle Nievo

    • 15,00
  • Soave Classico

    VENETO – Montetondo

    • 20,00
  • Pino Lieto Grechetto Gentile Organic Wine

    EMILIA ROMAGNA – Cantine Zuffa – Imola

    • 22,00
  • Pinot Nero Doc

    TRENTINO ALTO ADIGE – Castel Salegg

    • 36,00
  • Gewurztraminer Doc 75cl

    TRENTINO ALTO ADIGE – Nals Leiten

    • 33,00
  • RED WINES

  • Sangiovese Superiore Leggiolo Doc

    EMILIA ROMAGNA – Calonga

    • 23,00
  • Sangiovese Modigliana Framònte Doc

    EMILIA ROMAGNA – Casetta dei Frati

    • 30,00
  • Sangiovese Superiore Riserva Natore Bio Doc

    EMILIA ROMAGNA – Maria Galassi

    • 28,00
  • Sangiovese Superiore Finitum

    EMILIA ROMAGNA – Cantine Zuffa – Imola

    • 28,00
  • Rosso Cupola Igt

    EMILIA ROMAGNA – La Collina – Ravenna

    • 32,00
  • Vegia Rampana Barbera Doc

    PIEMONTE – La Colombera

    • 24,00
  • Barolo Riva Rocca Docg

    PIEMONTE – Claudio Alario

    • 65,00
  • Grumello Gess Docg

    LOMBARDIA – Dirupi – Valtellina

    • 55,00
  • Sand Lagrein Doc

    TRENTINO ALTO ADIGE – Nals Margreid

    • 33,00
  • Chianti Classico Docg

    TOSCANA – Fattoria Il Castagno

    • 30,00
  • Bolgheri Rosso Doc

    TOSCANA – Donne Fittipaldi

    • 40,00
  • Brunello Di Montalcino Docg

    TOSCANA – Colle del Fante

    • 68,00
  • Aida Montepulciano D’Abruzzo Doc

    ABRUZZO – Marchesi dè Cordano

    • 22,00
  • Sagrantino Di Montefalco Doc

    UMBRIA – Le Cimate

    • 45,00
  • Primitivo Riserva Bio Doc

    PUGLIA – Pietraventosa

    • 40,00
  • Nero D’Avola Vittoria Violino Doc

    SICILIA – Paolo Calì

    • 32,00
  • Etna Rosso ‘A Rina Doc

    SICILIA – Girolamo Russo

    • 40,00
  • Etna Rosso San Lorenzo Doc

    SICILIA – Girolamo Russo

    • 70,00
  • Sangiovese del Rubicone Igt

    EMILIA ROMAGNA – Colle Nievo

    • 15,00
  • Rosso di Valtellina "Ole'"

    LOMBARDIA – Dirupi

    • 35,00
  • Valpollicella Superiore

    VENETO – Montetondo San pietro

    • 25,00
  • Valpollicella Ripasso

    VENETO – Montetondo Campo G.

    • 35,00
  • Amarone di Valpolicella Docg

    VENETO – Montetondo

    • 63,00
  • Cabernet Sauv. Igt

    EMILIA ROMAGNA – Calonga Castellione

    • 40,00
  • Sangiovese Stramat Passito 50cl

    EMILIA ROMAGNA – Maria Galassi

    • 40,00
  • Cabernet Petrussa Doc

    FRIULI VENEZIA GIULIA – Colli Orientali

    • 35,00
  • SWEET WINES

  • Albana Dolce Docg 50 cl

    EMILIA ROMAGNA – Calonga

    • 20,00